An easy and delicious way to prepare eggplant.
Eggplant (expect one eggplant per couple)
Garlic—sliced into very thin rounds
Feta Cheese—slice into thin pieces
Salt & Pepper
Cut an eggplant in half lengthways. Cut several small slits in the pulp. Slip very thinly sliced garlic rounds into the slits. Brush pulp side liberally with olive oil. Sprinkle with oregano, salt and pepper.
Cook on grill, skin side down, until bub-bling and pulp is very tender.
Remove from grill and immediately slip very thinly sliced pieces of feta cheese into slits with garlic. If necessary, cut additional slits for cheese. Let cheese melt slightly.
Serve eggplant in the skin. Simply eat the pulp right out of the skin with a spoon.