Peanut Stuffed Lettuce Wraps
A simple and delicious recipe from www.food.com and a different use for all the lettuce we’ve been getting! The original recipe calls for 2 cups of cabbage mix, but shredding your own cabbage and carrots will work just fine.
2 Tbsp hoisin sauce
2 Tbsp creamy peanut butter
1 tsp water
1/2 tsp cider vinegar
1/8 tsp crushed red pepper flakes
2 cups shredded cabbage and carrots
1/4 cup unsalted peanuts, chopped
8 Boston lettuce leaves
In a small bowl, toss together hoisin sauce, peanut butter, water, vinegar, and red pepper flakes.
Add cabbage and peanuts. Toss to coat. Divide mixture among lettuce leaves. Roll up to serve.