Spicy Sesame Ginger Bok Choy
This recipe from Pinch and Swirl is written to serve two — feel free to double or triple it!
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon grated fresh ginger
4 heads bok choy, coarsely chopped
1 teaspoon red chile paste (such as sambal oelek)
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
Heat sesame oil in a large skillet over medium-to-high heat.
Add garlic and ginger; cook and stir 1 minute.
Add bok choy, chile paste and soy sauce;
Cook 3 to 5 minutes, until greens have wilted and stalks are crisp-tender. Transfer to serving bowl and drizzle with toasted sesame oil. Serve.