Author: Danielle Levitt

Circle Brook Farm

Farm News- November 11, 2010

Hello Everyone, We are rapidly approaching the end of the season, and none too soon for my workers who are trying to endure the cold weather we have had this past week. The fields...

Maple Ginger Roasted Butternut Squash

Maple Ginger Roasted Butternut Squash

Butternut squash is typically on most people’s dinner tables so here is a fairly simple side dish that isn’t too time consuming.The recipe as is serves 6; you can double the recipe, but cook...

Roasted Beet Soup with Feta and Dill

Roasted Beet Soup with Feta and Dill

From the cookbook, Cooking from the Farmers’ Market, once the beets are roasted, this soup, which serves 4, is quick and easy. If you still have a leek from last week, use it here...

Roasted Butternut Squash and Whole Wheat Penne

Roasted Butternut Squash and Whole Wheat Penne

From last month’s issue of Cuisine at Home, here is a tasty and full-of-Fall-flavor main dish. You can substitute turkey bacon for regular if you wish. The recipe yields 4 servings.

Farm News- November 4, 2010

Farm News- November 4, 2010

Hi Folks, It’s been a very warm fall up to now, but now it would seem we are quickly entering winter. We have had lows in the upper 20’s these past few nights and...

Skillet Roasted Parsnips

Skillet Roasted Parsnips

Parsnips work great as a side dish with carrots and are very easy to make. This recipe comes from Cook’s Illustrated which is a good place for reliable recipes. 

Oven Roasted Kabocha Squash

Oven Roasted Kabocha Squash

This recipe is from  tinyurbankitchen.com. The author of the blog describes this squash as being like candy. You will need some strong muscles and a sharp knife, preferably a cleaver to cut the squash.

Circle Brook Farm

Farm News- October 28, 2010

Hi Folks, Things are beginning to wind down a bit here on the farm. We are done seeding and transplanting crops for harvest this season. We have finished digging the sweet potatoes and most...

Parsnip soup

Parsnip soup

Ingredients: note: that amounts are approximate. 1 onion, peeled and chopped About one pound of parsnips, peeled and cut into 2-3 inch chunks Olive oil to coat bottom of soup pot 1 quart chicken...