Author: Danielle Levitt

Circle Brook Farm

Farm News- June 30, 2011

Hello Dear Friends, Welcome to another addition of the farm update. First the obligatory weather report: It was another wet week with 3” of rain, most of which fell in a 2 hour period...

Circle Brook Farm

Farm News- June 23,2011

Hi Folks, Hello Everyone, We are still dealing with very wet conditions here at the farm. The storms that passed through Thursday night dropped 2 1⁄2 inches of rain on us and spoiled my...

Circle Brook Farm

Farm News- June 16, 2011

Hi Folks, The week you have been waiting for has arrived-the first delivery of the season. This is the week that my crew and I have been working and preparing for since March. It’s...

Root Vegetable Soup

Root Vegetable Soup

Ingredients 1 large onion, chopped 2 Tablespoons olive oil 2 parsnips, peeled and cut into small chunks 2 turnips, peeled and cut into small chunks 2-3 carrots, peeled and sliced 2 potatoes, peeled and...

Circle Brook Farm

Farm News- December 2, 2010

Hello Folks, I hope you all had a pleasant Thanksgiving. Here at the farm we are grateful for relatively moderate temperatures during November. Thanks to the mild weather and to some hardy volunteers who...

Roasted Brussels Sprouts

Roasted Brussel Sprouts

While this recipe calls for roasting them in the oven, they are pretty darn good cooked on the grill. Toss with oil, and place right on the grill. If the sprouts are on the...

Carrot/Almond Fudge (Gajjer Burfee)

Carrot/Almond Fudge (Gajjer Burfee)

Ingredients: 5-6 (about 1 pound.) medium/large carrots, trimmed, peeled, and grated ¾ cup of half-and-half ½ teaspoon ground cardamom ½ cup finely chopped golden raisins ½ cup ground, whole almonds ¼ cup white sugar ½ cup crumbled jaggery (unrefined sugar)...

Circle Brook Farm

Farm News- November 18, 2010

Hi Folks, The crops continue to grow very slowly, but that’s the way it is in November. We do have some broccoli that is big enough to cut, although not as large as I...