Author: Danielle Levitt

Morel-Stuffed Pattypan Squash

Morel-Stuffed Pattypan Squash

From the Simply Organic cookbook, this recipe serves 6. You can substitute mozzarella for cream cheese for a richer flavor, and use any mushrooms you have handy. Enjoy!

Vegan Gluten-Free Pumpkin Pie

Vegan Gluten Free Pumpkin Pie

Found on the minimalistbaker.com food blog, this pumpkin pie recipe uses only 10 ingredients, and is vegan and gluten-free.  Your Thanksgiving guests will not know it has no eggs or cream!  You can also substitute...

Kohlrabi Home Fries

Kohlrabi Home Fries

This recipe was originally published in the March 6, 2012 edition of The New York Times.  Kohlrabi can be cut into thick sticks like home fries, browned in a small amount of oil, and...

Leek and Swiss Chard Tart

Leek and Swiss Chard Tart

Here’s another great recipe from epicurious.com, a quiche-like dish using leeks and swiss chard.  Feel free to experiment with quiche dishes like this – you can mix in almost any precooked meat or top...

Buttercup Squash with Apples

Buttercup Squash with Apples

This recipe is from the Betty Crocker Cooking for Two cookbook and is a perfect pairing of fall crops.  Buttercup squash, like acorn squash, isn’t always easy to peel – this makes it a great squash for...

Sweet Potato Chocolate Brownies

Sweet Potato Chocolate Brownies

This recipe was adapted by www.thekitchn.com from a Dan Lepard recipe published in The Guardian.  Mr. Lepard explains that the sweet potatoes maintain the brownie’s sweetness and texture while allowing for a little less butter...

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

Here’s a wonderful fall soup from Ina Garten’s Barefoot Contessa show on the Food Network.  Some commenters felt that the recipe turned out overly sweet — you might want to try adding more squash, cutting...

Mashed Sweet Potatoes

Mashed Sweet Potatoes

From the cookbook, Serving Up the Harvest by Andrea Chesman, this recipe boasts a rich, flavorful, and perfectly-textured mashed sweet potato that seems too easy to be true.  Maybe now is a good time...