Author: Danielle Levitt

Orzo with Caramelized Fall Vegetables and Ginger

Orzo with Caramelized Fall Vegetables and Ginger

Found on the website, thekitchn.com, this recipe is colorful and delicious, even if it takes a bit of chopping and stir-frying.  The dish is built from the ground up in one big skillet, browning, caramelizing,...

Acorn Squash Purée

Acorn Squash Purée

This recipe from epicurious.com is a simple way to make your acorn squash into a soup, perfect for chilly October nights.  This recipe yields 6 servings.

Potatoes

Potatoes

You may have noticed that the potatoes we get have had different hues of flesh.  Potatoes actually come in a rainbow of colors, from yellow “Yukon Gold” to “Purple Peruvian”. Potatoes technically are not...

Green Beans Au Gratin

Green Beans Au Gratin

This recipe for Green Beans Au Gratin, found on food.com, is a real crowd pleaser.  It’s a great comfort dish for big family meals and special occasions!  Serves 4.

Vegetable Curry

Vegetable Curry

This recipe, courtesy of one of our CSA members, is a great way to use up all of your late summer vegetables.  Feel free to experiment with variations on the vegetables for your own...

Heirloom Tomato Mojito

Heirloom Tomato Mojito

Sometimes you want a tomato and balsamic vinegar salad, and sometimes you want a mojito.  Don’t compromise!  With this recipe from starchefs.com, you can have your salad and drink it too.

Sweet and Sour Cabbage with Smoked Pork Chops

Sweet and Sour Cabbage with Smoked Pork Chops

Here’s a delicious recipe from the “Simply Organic” cookbook that combines the onion and cabbage from our summer CSA shares with precooked pork chops and a honey dijon sauce.  Try it out!

Heirloom Vegetables

Heirloom Vegetables

Farmer John loves to experiment with heirloom vegetables and we get to enjoy the results!  But what exactly is an “heirloom” vegetable, and how does it differ from a “regular” vegetable? According to Wikipedia,...

Orzo Salad with Heirloom Tomatoes and Herbs

Orzo Salad with Heirloom Tomatoes and Herbs

Here’s another great recipe found on epicurious.com.  This is simple way use up your abundant summer tomato shares.  Heirloom tomatoes don’t keep fresh for as long as store bought tomatoes, but they taste so much...

Soupe Au Pistou

Soupe au Pistou

From an old (2001!) Cuisine Magazine recipe, this French garden soup makes 10 cups and is perfect as we transition into Fall. Pistou is the French version of Italian pesto, which should be made...