Author: Danielle Levitt

String Beans and Summer Squash

String Beans and Summer Squash

From Eating Well magazine, this recipe is easy and colorful.  Feel free to add whatever other summer share veggies you have.  If you have a few small, over-ripe tomatoes, chop and add them, too!  Serves...

Beets

Beets

Beets are filled with good things.  High in fiber, vitamins A and C, and surprisingly, more iron than most other vegetables, including spinach!  They also contain calcium, potassium, phosphorous, and folic acid.  The pigments...

Grilled Eggplant Salad

Grilled Eggplant Salad

Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen.  This eggplant salad recipe comes from Melissa Clark of the New York Times.  It is fairly...

Ground Cherries

Ground Cherries

Ground cherries  (aka goldenberries, husk tomatoes, or cape gooseberries) are one of the fun, unique items that you learn about when you join our CSA.  These small fruit are in the tomato family and...

Super Energy Kale Soup

Super Energy Kale Soup

This recipe comes from the World’s Healthiest Foods website: www.whfoods.com.  This quick and easy version of potato kale soup has extra vegetables for more flavor and nutrition, and takes little time to prepare.  Serves...

Summer Vegetable Bread Pudding

Summer Vegetable Bread Pudding

Bread pudding isn’t just for dessert – you can make a savory bread pudding with your summer veggie and egg shares.  Feel free to substitute other ingredients, herbs, or cheeses, depending on what you...

Herbed Summer Squash and Potato Torte

Herbed Summer Squash and Potato Torte

This recipe was originally from Bon Appetit magazine, and found on epicurious.com.  It is easy to assemble by layering the ingredients (although the directions sound complicated!).  The recipe makes two pans so eat one tonight and...

Italian Turkey Soup

Italian Turkey Soup

Here’s a tasty soup recipe found on www.epicurious.com that made with all your favorite summer veggies: zucchini, pepper, onion, carrot, and garlic.  Enjoy!  Serves 4.

Rainbow Carrots

Rainbow Carrots

Did you know that carrots are not originally orange?  That’s right.  The original carrot, which dates back more than 4.000 years to Afghanistan, was purple.  The orange carrot didn’t come into being until about...