Westfield Area CSA

Get fresh, local, organic veggies and fruit delivered weekly. Delicious and healthy!

186 Search results

For the term "Flexible VERISMF Learning Mode 💑 VERISMF Practice Tests 🎂 VERISMF Real Brain Dumps ☕ Search on [ www.pdfvce.com ] for “ VERISMF ” to obtain exam materials for free download 🔸VERISMF Associate Level Exam".
Salsa Verde

Recipies

1 Sep, 2015

Spicy Salsa Verde

Salsa Verde is to Mexican cuisine what tomato sauce is to Italian food.  Salsa verde is similar to red salsa, except that instead of using red tomatoes, it uses the small green tomatillo. Its most popular use is as a chip dip, but also used as a sauce on meats and poultry.  This salsa verde recipe, found at whatscookingamerica.net, makes great use of the tomatillos, cilantro, and hot peppers in late summer shares.  Feel free to reduce the hot peppers and increase the tomatillos if you don’t want it too spicy. Makes approximately 2 cups. (more…)

Circle Brook Farm

News

29 Aug, 2016

Farm News – August 29, 2016

Hello Everyone!  This week marks the beginning of the second half of the season (time flies when you’re eating well!).  We still have three more weeks of summer officially and we hope for at least a few more of warm, frost free weather.  We are also hoping for some rain (but not too much) as we have slipped back into a dry weather pattern.  Our early planting of tomatoes has mostly succumbed to disease, but we have second and third plantings that will continue to produce for a while yet.  Peppers and eggplant will continue for at least another 6 weeks.  Unfortunately, the second and third planting of summer squash have not fared so well, so we will probably not have much zucchini for you until a fourth planting begins to produce in a few weeks.  We do have another planting of cucumbers beginning to come in, so we hope to have some cukes for you in the coming weeks. (more…)

Root Vegetable Gratin

Recipies

17 Nov, 2015

Root Vegetable Gratin

This recipe, from Bon Appétit Magazine is a perfect way to use your fall root vegetables (feel free to substitute), and would make a great Thanksgiving dish.  Serves 8.

The key to gratins is having all the ingredients—whether they’re basic potatoes or the mixed root vegetables below—sliced the same thickness so they cook at the same rate. Make friends with a mandoline: It quickly yields precise, even slices. (more…)

Blue Potatoes

Featured Produce

12 Nov, 2018

Blue Potatoes

Because of their color, blue potatoes add a unique flair to everyday cuisine.  In their native land of South America, they are often used in conjunction with herbs and spices to make salads and potato cakes, or they get sliced up, dried and eaten as they are.  (more…)

Circle Brook Farm

News

4 Oct, 2012

Farm News- October 4, 2012

Hi Folks,

It’s beginning to feel more and more like autumn. We’ve had some very cool nights this past week. We are hoping for at least 3 more weeks of frost free weather so that we can harvest from the final planting of beans and continue to pick summer squash. The eggplant and peppers have already slowed way down in their production. (more…)

Circle Brook Farm

News

13 Nov, 2023

Farm News – November 13, 2023

Hello Everyone, We have reached the final week of the CSA season. I know that some will be sad not to receive their weekly bounty, while others may be relieved to be free of the pressure of putting it all to good use. My crew and I are relieved as well as proud to have been able to provide reasonably abundant shares despite the many challenges that the weather created. (more…)

Sunchokes

Featured Produce

30 Oct, 2023

Jerusalem Artichokes (aka Sunchokes)

Sunchokes, of the sunflower family, are native to North America where the natives called them “sun roots” before European settlers arrived. Samuel Champlain, a French explorer found them in Cape Cod in 1605 and pronounced them similar in taste to artichokes. But why “Jerusalem artichokes”? They don’t come from Jerusalem nor do they look like artichokes. There are a few theories: when first discovered people started calling them “girasole” (or flower that turns looking for the sun) which eventually became “Jerusalem”. Another possibility is that as sunchokes became the staple food of the first European pilgrims in North American soil they named it as food for the “new Jerusalem”. (more…)

Summer Vegetable Bread Pudding

Recipies

21 Aug, 2023

Summer Vegetable Bread Pudding

Bread pudding isn’t just for dessert – you can make a savory bread pudding with your summer veggie and egg shares.  Feel free to substitute other ingredients, herbs, or cheeses, depending on what you have available.  Works great as a brunch dish that serves 8-12. (more…)