Leek and Swiss Chard Tart
Here’s another great recipe from epicurious.com, a quiche-like dish using leeks and Swiss chard. Ā Feel free to experiment with quiche dishes like this – you can mix in almost any precooked meat or top with cheese. (more…)
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Spaghetti Squash with Tomatoes and Basil
Here’s another great spaghetti squash recipe from steamykitchen.com. Ā If you’re only feeding 4-6 people, I suggest cooking the spaghetti squash whole, then only using half of the squash when you’re ready to sautĆ© with the tomatoes.Ā I like my spaghetti squash not too hard, not too soft. It shouldn’t be mushy, you should be able to still separate the strands of squash. Ā Serves 8-10. (more…)
SauteĢed Green Beans with Garlic and Herbs
FromĀ cooksillustrated.com, this recipe that serves 4 cooks the beans in an unconventional way, thereby keeping them crispy and bright green. Give it a try! (more…)
Bacon and Egg Coconut Flour Muffins
Found on thecoconutmama.com food blog, these bacon and egg coconut flour muffins are easy to make and are wonderful high protein breakfast option.Ā I make a few batches of these every month so my family has a healthy, protein rich, quick breakfast option on hand.Ā They freeze well too!
This recipe is very flexible.Ā You can omit the sour cream if you donāt have any on hand.Ā The sour cream makes these muffins a little less dense and more fluffy.Ā You can also swap sausage or steak in place of the bacon if you prefer. (more…)
Braised MĆ©lange of Winter Squash
We usually roast winter squash, but you can braise your winter squash instead if you are willing to trade more prep time for less cook time. Ā Braised or simmered squash cooks in just a few minutes, and you’re left with the benefit of all that creamy sauce, too. Ā This recipe from thekitchn.com shows how to do it. Ā The squash can be served in chunks, or purĆ©ed into a sauce, e.g. for serving overĀ pasta. (more…)
Offer for Vermont Maple Syrup and Honey
In cooperation with John’s Millburn CSA pick up,Ā the Farm and Fork Society, we are offering the opportunity to purchase maple syrup products and honey from Vermont.Ā Below is some information on the farmer.Ā You can also visit his website for more info http://vermontpuremaplesyrup.com/. (more…)
Great Grandma’s Sheep-Wagon Carrot Cake
If you find yourself with extra carrot culls, try Great Grandma’s Sheep-Wagon Carrot Cake (found at Cooks.com).Ā My recipe is more than 30 years old and was given me by my sister-in-law. I googled the name on an off chance and there it was, almost identical.Ā I always used a bit less sugar, and maybe a touch more butter but it makes great muffins too (just shorten baking time).Ā The cake doesn’t need a frosting, but if you like frosting you can add this one from Allrecipes.com. (more…)
Farm News – October 3, 2013
Hi Everyone, Cool and dry about sums up the prevailing weather conditions here on the farm. We have already had 2 light frosts, but they were very light and spotty and havenāt done much damage. I am hopeful we will get a couple more weeks before a more damaging frost occurs. We are busy again moving the sprinklers around the fields beginning with the final plantings of herbs and spinach so they will germinate. (more…)
End of Season “Stock Up”
We will be offering one additional share to be delivered during the week of November 25th. This will be a āstock upā share and will include various vegetables that store well, so that you will be able to enjoy produce from the farm well into the winter months. The total weight of this share will be about 50 lbs.Ā (more…)