Vegetable Curry
This recipe, courtesy of one of our CSA members, is a great way to use up all of your late summer vegetables. Feel free to experiment with variations on the vegetables for your own take on this recipe. (more…)
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This recipe, courtesy of one of our CSA members, is a great way to use up all of your late summer vegetables. Feel free to experiment with variations on the vegetables for your own take on this recipe. (more…)
Hello Folks,
We finally got some rain! Nearly 2 inches of precipitation fell during Thursday’s deluge and Friday’s all day drizzle and showers. The Thursday storms were accompanied by gusty winds and a brief bout of hail, always a scary event. Some peppers were knocked over and a few tomato plants broken, but thankfully, no major damage. (more…)
Hi Folks,
It’s beginning to feel more and more like autumn. We’ve had some very cool nights this past week. We are hoping for at least 3 more weeks of frost free weather so that we can harvest from the final planting of beans and continue to pick summer squash. The eggplant and peppers have already slowed way down in their production. (more…)
Hello everyone, I hope that you enjoyed the first week of your share, because week two will be similar. We still have tons (I wanted to write “lots” but Editor wants me to be more specific) of beautiful spinach, which I expect to continue for several more weeks. We are heavy on lettuce, so there will be two heads of different varieties in all but the smallest share size (time to make that BIG salad, lol). (more…)
Hi Folks,
Well, autumn has definitely arrived. We’ve had some quite chilly nights here at the farm and daytime temps are forecast to barely reach the 70’s this week. While it’s good to be done with the extreme heat of the summer, we are hoping for another 3 or 4 weeks of frost free weather. (more…)
Hello Everyone, The battle is in full swing now and we are completely and exhaustingly engaged. Make no mistake about it; producing quality vegetables is a battle from start to finish. It’s quite amazing how many critters there are that want to dine on your veggies before they can make it to your plate. (more…)
Hello Everyone,
We received a good steady rain last Friday and Saturday that was, for a change, needed and appreciated. The fall brassicas crops are growing nicely and the many rows of seed I sowed during the dry spell have germinated well.
In several weeks we will begin to have radishes and the white salad turnips as well as arugula and other greens. (more…)
This recipe hails from one of my favorite veggie cookbooks, Serving up the Harvest, and it serves 4. Enjoy! (more…)
Compliments of Whole Foods, this recipe serves 6 and is good warm or cold, pairing well with roast lamb, ham, or fish. (more…)
This is a delicious no-cook recipe found on the well nourished brain blog for those hot summer days!
My friend says to make the dressing in the tahini jar, omit the sunflower oil, sub
maple syrup for the mirin and off it goes! (more…)