Westfield Area CSA

Get fresh, local, organic veggies and fruit delivered weekly. Delicious and healthy!

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Homemade Falafel

Recipies

17 Jan, 2024

Homemade Falafel

You can create excellent baked or pan-fried falafel using canned chickpeas, but if you want to make the universally loved deep-fried variety, you’ll need to use dried chickpeas, which you soak overnight in water before blitzing with the other ingredients. Dried chickpeas, even when partially hydrated through soaking, are drier and starchier than the canned variety, yielding a batter that will stick together and not disintegrate when deep-fried. This recipe comes from Delish.com and uses many of our veggies and herbs to create!

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Beet and Cabbage Soup

Recipies

4 Oct, 2021

Beet and Cabbage Soup

This recipe was recommended by a CSA member and can be found on epicurious.com.  This soup can be served hot or cold, and you can adjust the amount of jalapeño peppers (or season with cumin or chili powder) to spice it up.  Get creative!
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Pepper Egg-in-a-Hole

Recipies

17 Aug, 2020

Pepper Egg-in-a-Hole

If you’ve signed up for Farmer John’s egg share, you’ll definitely want to try this Pepper Egg-in-a-Hole recipe found on delish.com.  It’s the breakfast version of stuffed peppers, made with bacon, eggs, and cheese.  Serves 4. (more…)

Circle Brook Farm

News

19 Sep, 2016

Farm News – September 19, 2016

Hi Everyone!  So we received a little bit of rain this past weekend.  I heard reports of heavy downpours near the farm but they seem to have missed us and we got perhaps a quarter of an inch.  I planted a lot of seeds for fall crops as well as several acres of oat cover crop ahead of the storms.  The light rain will at least help these plantings germinate, but we are still in a drought situation.  Nevertheless, we have a great share for you this week. (more…)

Fresh Arugula Pesto

Recipies

13 Jun, 2022

Fresh Arugula Pesto

This recipe, found on simplyfreshcooking.com is a great way to use arugula.  The great thing about pesto is that it’s so versatile.  You can literally use any kind of leafy green in place of the arugula – even spinach, mustard greens, swiss chard. (more…)

Spaghetti Squash with Tomatoes and Basil

Recipies

6 Nov, 2023

Spaghetti Squash with Tomatoes and Basil

Here’s another great spaghetti squash recipe from steamykitchen.com.  If you’re only feeding 4-6 people, I suggest cooking the spaghetti squash whole, then only using half of the squash when you’re ready to sauté with the tomatoes.  I like my spaghetti squash not too hard, not too soft. It shouldn’t be mushy, you should be able to still separate the strands of squash.  Serves 8-10. (more…)

Crunch Salad

Recipies

5 Aug, 2024

Crunch Salad

Every ingredient has been chosen to amplify texture while also adding bold flavors. Included are green apple, roasted peanuts, and cabbage, but go ahead and add any ingredient with crunch. Recipe found on Delish.com. Serves 5-6. (more…)

Spring Garlic

Featured Produce

19 Jun, 2023

“Spring” Garlic and Onions

You probably already know that the best way to store onions and garlic is in a cool, dark place that’s dry and has good air flow. But did you know that rule actually only applies to cured onions and garlic – the kind generally found at the supermarket? “Spring” or “fresh” onions and garlic, however, are an exception to that rule. This article on thekitchn.com has all the details! (more…)

Orzo with Caramelized Fall Vegetables and Ginger

Recipies

16 Oct, 2023

Orzo with Caramelized Fall Vegetables and Ginger

Found on the website, thekitchn.com, this recipe is colorful and delicious, even if it takes a bit of chopping and stir-frying.  The dish is built from the ground up in one big skillet, browning, caramelizing, and sautéeing until you’re left with a big pile of chewy orzo and dark, delicious fall vegetables.  (Use your biggest stove burner, and your biggest sauté pan!)  The recipe serves 4 as a main dish and 6 as a side dish. (more…)