Get fresh, local, organic veggies and fruit delivered weekly. Delicious and healthy!
Butternut squash is typically on most people’s dinner tables so here is a fairly simple side dish that isn’t too time consuming. This recipe comes from Diane Imrie and Richard Jarmusz book “Cooking Close to Home: A Year of Seasonal Recipes”, and can also be found on sugartreemaplefarm.com. The recipe as is serves 6; you can double the recipe, but cook each batch in separate pans to allow for proper roasting. Extras freeze nicely, too. (more…)
It’s time to sign up for the 2016 season!
Why Join a CSA? First and foremost, you build a relationship with a real person who works hard to bring you fresh produce every week; You save gas by not flying in your produce from California (or other countries), you keep a small farmer in business, you help keep land undeveloped, and you keep toxic chemicals off the land by supporting organic farming. You also got to see the face of your food and eat a variety of fresh, local, organic produce!
Know your farmer. Know your food.
Did you know that John spends over $30,000 on seeds each year? When we pay ahead of the season, John can pay for his seeds without having to pay interest on his credit card bills.
The price structure for the 2016 season remains the same as in previous years, but with a late fee for last minute signups:
You can put down a non-refundable deposit of $200 to save your share. If you have extenuating circumstances and need to work out a payment plan we can work with you.
Email westfieldcsa@gmail.com for more information or click here to download an application form.
As before, you can split a share with someone else. If you need help finding someone to split with, let us know and we will pair you up as I get requests!
Returning members will be guaranteed a spot in the CSA if registered by Feb 6. After that registration is first come, first served.
Share this information with anyone who may be interested in joining the Westfield Area CSA!
Registration for the 2017 season is now open! Know your farmer, know your food.
Farmer John is happy to announce two different share options this year! (more…)
Registration for the 2020 season is now open! Know your farmer, know your food. (more…)
It’s time to sign up for the 2015 season!
The price for the 2015 season is $650, with a $25 discount if paid in full by March 1 (That’s only $25/week for the early birds).
You can put down a non-refundable deposit of $200 to save your share. Your share must be paid in full by June 1. Remember paying in full before March 1 gets you the discount. If you have extenuating circumstances and need to work out a payment plan we can work with you.
Email westfieldcsa@gmail.com for more information or click here to download an application form.
As before, you can split a share with someone else. If you need help finding someone to split with, let us know and we will pair you up as I get requests, or add a comment below.
2014 season members will be guaranteed a spot in the CSA if registered by Feb 8. After that registration is first come, first served.
Share this information with anyone who may be interested in joining the Westfield Area CSA!
Registration for the 2019 season is now open! Know your farmer, know your food.
Farmer John is once again offering two share sizes
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Registration for the 2018 season is now open! Know your farmer, know your food.
Farmer John is happy to announce two share options again this year, and the prices remain the same from last year! (more…)
UPDATE: The application deadline has been extended to June 10!
It’s time to sign up for the 2014 season!
The price for the 2014 season is $625, with a $25 discount if paid in full by March 1 (That’s only $25/week for the early birds).
Escarole and beans with sausage is a typical dish in Italian cuisine. Here’s a recipe found on skinnytaste.com that is quick to make, and a real crowd-pleaser! You can substitute different kinds of greens for escarole, or other kinds of sausage, and it will be delicious. Serves 6.
