175 Search results

For the term "Valid C_ARP2P_2404 exam training material - cost-effective C_ARP2P_2404 PDF files 🚎 Open 「 www.pdfvce.com 」 enter [ C_ARP2P_2404 ] and obtain a free download 💯Latest C_ARP2P_2404 Exam Papers".

Westfield CSA accepting applications for 2016 season!

It’s time to sign up for the 2016 season!

Why Join a CSA?  First and foremost, you build a relationship with a real person who works hard to bring you fresh produce every week;  You save gas by not flying in your produce from California (or other countries), you keep a small farmer in business, you help keep land undeveloped, and you keep toxic chemicals off the land by supporting organic farming.  You also got to see the face of your food and eat a variety of fresh, local, organic produce!

 Know your farmer.  Know your food.

Did you know that John spends over $30,000 on seeds each year?  When we pay ahead of the season, John can pay for his seeds without having to pay interest on his credit card bills.

The price structure for the 2016 season remains the same as in previous years, but with a late fee for last minute signups:

  • $625 if paid in full by March 1
  • $650 if paid in full by April 30
  • $675 on or after May 1 (subject to availability)

You can put down a non-refundable deposit of $200 to save your share.  If you have extenuating circumstances and need to work out a payment plan we can work with you.

Email westfieldcsa@gmail.com for more information or click here to download an application form.

As before, you can split a share with someone else. If you need help finding someone to split with, let us know and we will pair you up as I get requests!

Returning members will be guaranteed a spot in the CSA if registered by Feb 6. After that registration is first come, first served.

Share this information with anyone who may be interested in joining the Westfield Area CSA!

Westfield CSA accepting applications for 2015 season!

It’s time to sign up for the 2015 season!

The price for the 2015 season is $650, with a $25 discount if paid in full by March 1 (That’s only $25/week for the early birds).

You can put down a non-refundable deposit of $200 to save your share. Your share must be paid in full by June 1. Remember paying in full before March 1 gets you the discount. If you have extenuating circumstances and need to work out a payment plan we can work with you.

Email westfieldcsa@gmail.com for more information or click here to download an application form.

As before, you can split a share with someone else. If you need help finding someone to split with, let us know and we will pair you up as I get requests, or add a comment below.

2014 season members will be guaranteed a spot in the CSA if registered by Feb 8. After that registration is first come, first served.

Share this information with anyone who may be interested in joining the Westfield Area CSA!

Cauliflower

Cauliflower

Cauliflower is a highly modified form of cabbage in the mustard family (Brassicaceae), grown for its edible masses of partially developed flower structures and fleshy stalks. alongside its well-known counterparts of broccoli, Brussels sprouts, kale, and radishes. (more…)

Pasta with Escarole, Beans, and Sausage

Pasta with Escarole, Beans, and Sausage

Escarole and beans with sausage is a typical dish in Italian cuisine.  Here’s a recipe found on skinnytaste.com that is quick to make, and a real crowd-pleaser!  You can substitute different kinds of greens for escarole, or other kinds of sausage, and it will be delicious.  Serves 6.

(more…)

Kohlrabi and Carrot Slaw

Kohlrabi and Carrot Slaw

Found on thekitchn.com, this slaw is the perfect side dish for a summer picnic.  It can be prepared very quickly, especially if you have a mandoline or food processor handy.  The slaw is very lightly dressed, so feel free to increase the wet ingredients if you prefer a more heavily dressed slaw.  Like any slaw, feel free to substitute different ingredients – try it with Napa or green cabbage if that’s what you have.  Serves 4-6. (more…)

Beet Meatloaf

Beet Meatloaf

Don’t be frightened by the color of this beet meatloaf recipe from www.susangreeley.com.  It’s really quite delicious!  Of course, if you already have a favorite meatloaf or burger recipe, you could probably try adding shredded beets to that instead.  Mix in some shredded parsley or chopped onion for more flavor. (more…)

Italian Turkey Soup

Italian Turkey Soup

Turkey soup may be the end of the line for turkey leftovers, but that doesn’t mean it needs to be boring!  Here’s a tasty soup recipe found on www.epicurious.com that’s made with all your favorite summer veggies:  zucchini, pepper, onion, carrot, and garlic.  Enjoy!  Serves 4. (more…)

Salsa Verde

Salsa Verde

Got tomatillos? Grab your favorite tortilla chips for dipping in the best homemade salsa verde recipe ever. This recipe, found on www.simplyrecipes.com, includes three methods for making this Mexican green salsa with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. (more…)

Peanut Stuffed Lettuce Wraps

Peanut Stuffed Lettuce Wraps

A simple and delicious recipe from www.food.com and a different use for all the lettuce we’ve been getting!  The original recipe calls for 2 cups of cabbage mix, but shredding your own cabbage and carrots will work just fine. (more…)