Tagged: carrots

Creamy Dilled Carrot Slaw

Creamy Dilled Carrot Slaw

Here is a quick, creamy and colorful salad using buttermilk. If you have a food processor, it’s a snap to pull together. Serves 4

Savoy Cabbage, Carrot and Apple Salad

Savoy Cabbage, Carrot and Apple Salad

From a 2000 issue Gourmet magazine comes this lovely fresh salad. If you have a mandoline to thinly slice the vegetables, all the better, but it is not required.

Asian Slaw

Asian Slaw

Ingredients: 2 cups coarsely grated carrots 2 cups coarsely grated, peeled daikon ¼ cup unseasoned rice vinegar ¼ cup sugar 1 teaspoon coarse kosher salt

Root Vegetable Soup

Root Vegetable Soup

Ingredients 1 large onion, chopped 2 Tablespoons olive oil 2 parsnips, peeled and cut into small chunks 2 turnips, peeled and cut into small chunks 2-3 carrots, peeled and sliced 2 potatoes, peeled and...

Carrot/Almond Fudge (Gajjer Burfee)

Carrot/Almond Fudge (Gajjer Burfee)

Ingredients: 5-6 (about 1 pound.) medium/large carrots, trimmed, peeled, and grated ¾ cup of half-and-half ½ teaspoon ground cardamom ½ cup finely chopped golden raisins ½ cup ground, whole almonds ¼ cup white sugar ½ cup crumbled jaggery (unrefined sugar)...

Skillet Roasted Parsnips

Skillet Roasted Parsnips

Parsnips work great as a side dish with carrots and are very easy to make. This recipe comes from Cook’s Illustrated which is a good place for reliable recipes.