Tagged: garlic

Buttered Turnip Puree

Buttered Turnip Puree

Tyler Florence, from The Food Network, offers up this creamy and delicious recipe. It serves 4 , takes only 10 minutes to prepare, and in 30 minutes it’s on your table. (more…)

Chimichurri

Chimichurri

Chimichurri is an Argentinian sauce simi- lar to pesto. It is usually used as a mari- nade for grilled steak, but can also be used just as a spread over some crusty bread.The variations are endless with this recipe. (more…)

Escarole with White Beans

Escarole with Cannelloni Beans

When faced with escarole, which I’m not overly fond of, I had to become creative. I threw this together, and surprise! I loved it! You can use any greens in the recipe. For an easy entrée, add a little more stock to the mix when cooking and toss it with pasta when done.

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