Tagged: garlic

Frisée aux Lardons

Frisée aux Lardons

From the New York Times, here is a bistro salad classic of curly endive with bacon and poached egg.  You want curly endive with tender, blanched centers.  That means the darker green outer leaves...

Sautéed Greens with White Beans and Garlic

Sautéed Greens with White Beans and Garlic

This recipe from Whole Foods can be made with a mix of greens, such as spinach, mustard greens, curly endive (frisée), escarole, kale, or broccoli raab.  The recipe as presented serves 6 to 8.

Stir-Fried Garlic Lettuce

Stir-Fried Garlic Lettuce

Here’s an easy recipe that’s great if you have a head of lettuce that you have to use right away.  Even if you don’t, it’s still a delicious side dish to any Asian meal....

String Beans and Summer Squash

String Beans and Summer Squash

From Eating Well magazine, this recipe is easy and colorful.  Feel free to add whatever other summer share veggies you have.  If you have a few small, over-ripe tomatoes, chop and add them, too!  Serves...

Grilled Eggplant Salad

Grilled Eggplant Salad

Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen.  This eggplant salad recipe comes from Melissa Clark of the New York Times.  It is fairly...

Cherry Tomato and Ground Cherry Salsa

Cherry Tomato and Ground Cherry Salsa

Ground cherries are one of our CSA’s favorite summer treats – you won’t find them in grocery stores!  Their natural sweetness can be used to make a delicious and unique salsa, like this recipe...

Ratatouille

Ratatouille

Ratatouille is a traditional French stewed vegetable dish originating in Nice, but popular among the entire Mediterranean coast.  Mid-summer CSA shares will provide all you need for this delicious classic.  Serves 4-6.

Super Energy Kale Soup

Super Energy Kale Soup

This recipe comes from the World’s Healthiest Foods website: www.whfoods.com.  This quick and easy version of potato kale soup has extra vegetables for more flavor and nutrition, and takes little time to prepare.  Serves...

Sautéed Green Beans with Tomato and Garlic

Sautéed Green Beans with Tomato and Garlic

From an excellent farm-to-table cookbook, Serving up the Harvest by Andrea Chesman, this recipe is so simple and delicious. Although it calls for green or wax beans, any type of bean will work. The...