Tagged: onions

Sauteed Broccoli Raab

Broccoli Raab with Caramelized Onions

This recipe, found at simplyrecipes.com is the classic Italian way to prepare broccoli raab.  It’s also great served with Italian sausage and pasta.

Note that this recipe also includes the blanching steps, which is the key to removing much of the natural bitterness in broccoli raab.  Some people blanch their raab, some do not — so if your raab isn’t particularly bitter, or you like bitter greens, you can easily skip the blanching steps. (more…)

Vegetable Lentil Soup

Vegetable Lentil Soup

This recipe is from Gourmet magazine and can be found on epicurious.com.  It requires lots of chopping, but is relatively easy. I generally double the recipe when I make it, because it goes very quickly.  Note that the lentils may need more cooking time, depending on whether you have pre-soaked them or they are dry.  Buy the pre-cooked lentils at Trader Joe’s to save time!  Serves 2 generously. (more…)

Easy Lettuce Soup

Easy Lettuce Soup

This simple lettuce soup recipe found on food.com is surprisingly good!  It’s very similar tasting to a cream of broccoli soup though not as creamy.  Try it with some crusty bread and cheese.  Serves 2-4.
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Classic Ukrainian Borscht

Classic Ukrainian Borscht

This recipe for classic Ukrainian borscht was found at Natasha’s Kitchen food blog.  This recipe is meatless, but you can add in cubed beef, broth, and bones to add more flavor.  This soup takes about 2 hours to cook everything completely, and serves 10-12 as a side.

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Super Energy Kale Soup

Super Energy Kale Soup

This recipe comes from the World’s Healthiest Foods website: www.whfoods.com.  This quick and easy version of potato kale soup has extra vegetables for more flavor and nutrition, and takes little time to prepare.  Serves 4. (more…)

Eggplant Caponata

Eggplant Caponata

With eggplants still in abundance, I can’t wait to make another batch of this Sicilian deliciousness. The recipe makes about 4-5 cups and keeps well for about a week in the fridge. (more…)

Rainbow Carrot Stir Fry

Rainbow Carrot Stir-Fry

This colorful stir fry comes courtesy of the New York Times.  The list of ingredients in stir-fry recipes can look long, even daunting.  But the actual cooking goes very quickly, so it’s important to have everything prepped and within reach of your wok.  Read through the recipe a couple of times before you begin cooking, because once you start, you won’t have time to refer to it.  Serves 4. (more…)