Tagged: potatoes

Potato Lettuce Soup

Potato Lettuce Soup

Found on epicurious.com, this lettuce soup recipe is a great way to use the lettuce’s outer leaves and ribs, which usually go to waste.  Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine.  Yields 4 servings. (more…)

Celery Root Bisque

Celery Root Bisque

With fall definitely in the air, here is an earthy soup that can readily be doubled and frozen for even chillier days (or nights) ahead.  As presented from cooks.com, serves 4. (more…)

Vegetable Curry

Vegetable Curry

This recipe, courtesy of one of our CSA members, is a great way to use up all of your late summer vegetables.  Feel free to experiment with variations on the vegetables for your own take on this recipe. (more…)

Curried Acorn Squash and Apple Soup

Curried Acorn Squash and Apple Soup

Acorn squash has a slightly sweet taste, which complements the sweetness of the apple and mild spice of the curry powder.  Enjoy this acorn squash and apple soup with some crusty whole-grain bread.  A great soup for stormy days. Or for Thanksgiving.  Makes about 24 cups of soup. (more…)

Celeriac Soup

Celeriac Soup

A fairly easy and quick recipe for those cold Winter days, courtesy of the Food Network Magazine.  As presented, the recipe serves 4. (more…)

Root Vegetable Gratin

Root Vegetable Gratin

This recipe, from Bon Appétit Magazine is a perfect way to use your fall root vegetables (feel free to substitute), and would make a great Thanksgiving dish.  Serves 8.

The key to gratins is having all the ingredients—whether they’re basic potatoes or the mixed root vegetables below—sliced the same thickness so they cook at the same rate. Make friends with a mandoline: It quickly yields precise, even slices. (more…)