Tagged: potatoes

Too Blue for You Mashed Potatoes

“Too Blue for You” Mashed Potatoes

Blue potatoes may look a little strange, but they are delicious!  These potatoes have a meaty flesh that is great for mashing.  The blue color will fade a bit as they cook.  This recipe...

Sleepy Lettuce Soup

Sleepy Lettuce Soup

Had enough salad for the season?  You can add your lettuce to a soup.  This recipe is from the book “You Are What You Eat” by Dr. Gillian McKeith.

Italian Vegetable Stew (Ciambotta)

Italian Vegetable Stew (Ciambotta)

This recipe from Gourmet Magazine (via epicurious.com)  is a great way to put your summer CSA shares to use.  You can even use stock or bullion to kick up the taste.  Serves 6 –...

Potato Bake

Tex-Mex Potato Cake

From the cookbook, Serving up the Harvest, here is an easy (especially if you have a food processor) recipe for all those delicious potatoes we’ve been getting. It is a good dish to have...

Celery Root Bisque

Celery Root Bisque

With fall definitely in the air, here is an earthy soup that can readily be doubled and frozen for even chillier days (or nights) ahead. As presented from cooks.com, serves 4.

Simple Broccoli Soup

Simple Broccoli Soup

This simple soup is equally good hot or cold; with the temperatures climbing well into the 80s and 90s this week, it is quick and easy to make on the stove. You can readily...

Creamy Purslane Potato Salad

Creamy Purslane Potato Salad

The website, www.prairielandcsa.org, had links to a few recipes using purslane, which has a rather limited culinary following. This one, taken from The Wild Vegan Cookbook , sounded reasonable (and easy) enough, if you...

Zucchini Potato Fritters

Zucchini Potato Fritters

Ingredients 2 medium zucchini 2 medium baking potatoes, peeled 1 medium onion 1 cup flour 1—1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 egg, lightly beaten Vegetable oil for cooking

White Root Bisque

White Root Bisque

This is a delicious seasonal soup, served at Michael’s on the Hill restaurant in Waterbury, Vermont, close to Stowe. The recipe serves 6 but can easily be doubled and it freezes well.