Tagged: scallions

Celery Root Bisque

Celery Root Bisque

With fall definitely in the air, here is an earthy soup that can readily be doubled and frozen for even chillier days (or nights) ahead. As presented from cooks.com, serves 4.

“Cream” of Zucchini Soup

“Cream” of Zucchini Soup

Although the title says “cream”, there is nothing high fat about this soup. The creaminess comes from the farina and the puréeing of the soup.

Roasted Chicken Thighs with Delicata Squash

Roasted Chicken Thighs with Delicata Squash

Melissa Clark’s recipes, in the Dining Section of the NY Times from 10/24/12, is tasty and easy enough; just don’t let the ingredient list discourage you! It serves 4.

Creamy Purslane Potato Salad

Creamy Purslane Potato Salad

The website, www.prairielandcsa.org, had links to a few recipes using purslane, which has a rather limited culinary following. This one, taken from The Wild Vegan Cookbook , sounded reasonable (and easy) enough, if you...

Creamy Dilled Carrot Slaw

Creamy Dilled Carrot Slaw

Here is a quick, creamy and colorful salad using buttermilk. If you have a food processor, it’s a snap to pull together. Serves 4