Tagged: thyme

Cheesy Zucchini Bake

Easy Cheesy Zucchini Bake

This recipe, from Penzey’s Spice catalog, serves 4 easily and uses several squash and some of the herbs we should be getting this week.

White Root Bisque

White Root Bisque

This is a delicious seasonal soup, served at Michael’s on the Hill restaurant in Waterbury, Vermont, close to Stowe. The recipe serves 6 but can easily be doubled and it freezes well.

Red Wine Chicken Stew with Root Vegetables

Red Wine Chicken Stew with Root Vegetables

From the Winter 2009 issue of Edible Green Mountains, this recipe serves 6. While not for a speedy, weeknight meal, it is delicious and well-worth the effort. You can omit the chestnuts or purchase...

Buttered Turnip Puree

Buttered Turnip Puree

Tyler Florence, from The Food Network, offers up this creamy and delicious recipe. It serves 4 , takes only 10 minutes to prepare, and in 30 minutes it’s on your table.

Warm Bean Salad with Fresh Herbs and Olives

Warm Bean Salad with Fresh Herbs and Olives

For those of you who don’t go for the pork in your bean recipes, here is a  lovely salad recipe from The Splendid Table.

Thyme

Thyme

There are actually over 100 varieties of thyme, but only 2 that are used in the kitchen: Garden thyme and lemon thyme. Garden thyme has a woodsy, pungent aroma, while lemon thyme, when crushed,...