Monthly Archive: September 2020

Circle Brook Farm

Farm News – September 28, 2020

Hi Everyone! Farming can be a very rewarding endeavor – producing high quality food in a sustainable and environmentally conscious manner is important and gratifying. It can also be tremendously heartbreaking. As last week went by, the extent of the damage from four successive night of frost became apparent. We tried to cover and protect as much of the more sensitive crops as we could, but it is not possible to cover ten or more acres of crops. I estimate the losses to be in the tens of thousands of dollars. Some of this loss is manifest as income loss on crops we would have sold at market – we loss most of our cut flowers for example. Some of the loss is reflected in both market sales losses and what we have available to put in the CSA shares, reducing the value of the shares. (more…)

Circle Brook Farm

Farm News – September 21, 2020

Hello Folks, so the weather has turned on us again. It has been nearly 2 weeks with no rain and another week to go before any precipitation is predicted. Worse than that we have had frost on 3 consecutive nights with a fourth forecast for tonight. I say forecast but actually the predictions have been for 37-38 degrees and there were no frost warnings. We covered some of the more delicate crops on the first night and then, once we saw the effects, started covering as much as we could. (more…)

Potato Bake

Tex-Mex Potato Cake

From the cookbook, Serving up the Harvest, here is an easy (especially if you have a food processor) recipe for all those delicious potatoes we’ve been getting.  It is a good dish to have in your arsenal as it is very quick to make, holds up well during a buffet, travels easily to block parties or potluck dinners, and can be made ahead and reheated.  What’s not to like about that?  The recipe serves 6-8. (more…)

Orzo with Caramelized Fall Vegetables and Ginger

Orzo with Caramelized Fall Vegetables and Ginger

Found on the website,, this recipe is colorful and delicious, even if it takes a bit of chopping and stir-frying.  The dish is built from the ground up in one big skillet, browning, caramelizing, and sautéeing until you’re left with a big pile of chewy orzo and dark, delicious fall vegetables.  (Use your biggest stove burner, and your biggest sauté pan!)  The recipe serves 4 as a main dish and 6 as a side dish. (more…)

Circle Brook Farm

Farm News – September 14, 2020

Hi All! So, the days are getting shorter and the nights cooler. This begins to slow down the warm weather crops. We are taking a break from peppers for a week or two to allow the fruit to size up and ripen, so that we can get you another round of colored peppers. We also hope to send eggplant one more time this season – the plants are loaded with fruit but are growing very slowly. We will have to see how long we can keep the zucchini coming… (more…)

Cole Slaw

Freezer Cole Slaw

Did you know that you could freeze cole slaw?  Making this recipe is a great way to use up extra cabbage, peppers, and carrots.  When sealed in freezer bags, it will last for months and can be thawed out whenever you need it.  Makes 2 quarts. (more…)