Tagged: garlic

Fresh Arugula Pesto

Fresh Arugula Pesto

This recipe, found on simplyfreshcooking.com is a great way to use arugula.  The great thing about pesto is that it’s so versatile.  You can literally use any kind of leafy green in place of the arugula – even spinach, mustard greens, swiss chard. (more…)

Soft-Cooked Summer Squash With Onion

Soft-Cooked Summer Squash with Onion

From the Washington Post, here’s a delicious summer squash and onion dish. The variety to use here is the pale yellow crookneck squash, but yellow zucchini (or a mix of green and yellow zucchini) will also be fine. Small to medium-size squash work best.  Because they typically contain less water and fewer seeds, they will contribute more flavor and texture to the dish. Serves 4.
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Chicken and Bok Choy Stir-Fry

Chicken and Bok Choy Stir Fry

This recipe uses many of the vegetables we will be getting this week!  Stir frying is a versatile way to put your CSA veggies to good use.  You can really substitute almost any other vegetable for the ones listed in this recipe and it will still turn out great.  Use your imagination!   For a vegetarian option, leave out the chicken, use tofu or other protein, and use vegetable stock.

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Maple Ginger Roasted Butternut Squash

Maple Ginger Roasted Butternut Squash

Butternut squash is typically on most people’s dinner tables so here is a fairly simple side dish that isn’t too time consuming.  This recipe comes from Diane Imrie and Richard Jarmusz book “Cooking Close to Home: A Year of Seasonal Recipes”, and can also be found on sugartreemaplefarm.com.  The recipe as is serves 6; you can double the recipe, but cook each batch in separate pans to allow for proper roasting.  Extras freeze nicely, too. (more…)

Radicchio Gratin

Radicchio Gratin 

This recipe from the Stephen Cooks food blog demonstrates a deliciously simple way to use radicchio – broil it in the oven until it just starts to brown, then add cheese.  Try this recipe with different kinds of cheese, or sprinkle with bacon. (more…)