Tagged: sauce

South Beach Cocktail Sauce

South Beach Cocktail Sauce

1 8 ounce can tomato sauce
1 Tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1 teaspoon chopped parsley
1 teaspoon prepared horseradish*
1/8 teaspoon garlic powder
Combine all in saucepan over medium heat. Simmer for 5 minutes. Refrigerate until serving. Makes about 1 Cup and keeps in the fridge for about a week.   * I tend to be a bit more heavy-handed with the horseradish
South Beach Barbeque Sauce

South Beach Barbeque Sauce

1 8 ounce can tomato sauce
2 tablespoons white vinegar
1 teaspoon Worcestershire Sauce
1 teaspoon mustard powder
2 teaspoons chopped parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
Combine all In resealable container. Keeps for about a week. Makes about 1 cup