Farm News – August 31, 2026
Hey all! It’s hard to believe that we are entering the second half of the season, but here we are! We still have a few more weeks of the warm weather veggies, but we are beginning to transition back to the cool weather crops like cauliflower, broccoli, and the mustards (arugula, tatsoi, bok choi, etc.). Fall root crops will also begin to appear on the menu – turnips, radishes, and parsnips. We will be including salad turnips in the shares over the next 2 weeks, as availability allows, with beets as the stand-in. We also have winter squash ripening in the fields- this week we are sending spaghetti squash. (more…)