Westfield Area CSA Blog

Spinach

Spinach

Calorie for calorie, leafy green vegetables like spinach provide more nutrients than any other food.  Spinach is thought to have originated in ancient Persia.  Spinach made its way to China in the 7th century when the king of Nepal sent it as a gift to this country.  Spinach has a much more recent history in Europe than many other vegetables.  It was only brought to that continent in the 11th century, when the Moors introduced it into Spain.  In fact, for a while, spinach was known as “the Spanish vegetable” in England. (more…)

Christine's Quiche

Christine’s Quiche

A CSA member, Julia Egan, sent us the following easy recipe for those yummy summer squash we are now beginning to savor. You can’t get much simpler. (more…)

Circle Brook Farm

Farm News – June 15, 2026

Hello Folks, so we made it though the dry spell and the second (or was it the third?) heat wave of the season. And that season was spring – we are not even officially into summer yet. The first half inch of rain that broke the dry spell came with high winds that knocked out our power for 36 hours. We had to back-feed the electrical panel in the greenhouse with a portable generator to keep the ventilation fans running. The last two storms dropped a half inch and ¾ of an inch, without such dire consequences. We can take a brief pause in moving the sprinklers around the field and stretching out reused drip tape on the acres of winter squash that I have been planting. (more…)

Swiss Chard

Swiss Chard

Swiss chard, along with kale, mustard greens, and collard greens, is one of several leafy, green vegetables often referred to as “greens.”  It belongs to the same family as beets and spinach and shares a similar taste profile.  Chard is a tall, leafy vegetable with a thick, crunchy stalk (akin to celery but less stringy) that comes in white, red, or yellow, with wide, fan-like, ruffled leaves that are similar to spinach but chewier.  Regardless of the stalks’ color, they have similar flavors and cooking properties, although the white stalks are most tender.  Very tender leaves can be added directly to green salads. (more…)

Salmon and Spinach "Sandwich"

Grilled Salmon with Greens Marinade

This is a fantastic summer dish that requires a bit of planning ahead, but not a lot of cook time.  Grilled salmon doesn’t need much.  Make sure that it is coated thoroughly in the marinade so that it doesn’t stick to the grill. (more…)

Circle Brook Farm

Farm News – June 8, 2026

Hi Folks! So here we are at the first week of the Circle Brook CSA season – lettuce begin! In the Ron Howard movie “Parenthood”, the roller coaster is used as a metaphor for the ups and downs of that endeavor. I think it is an apt one for farming as well. (more…)