Tagged: blue potatoes

Blue Potatoes

Blue Potatoes

Because of their color, blue potatoes add a unique flair to everyday cuisine.  In their native land of South America, they are often used in conjunction with herbs and spices to make salads and potato cakes, or they get sliced up, dried and eaten as they are.  (more…)

Too Blue for You Mashed Potatoes

“Too Blue for You” Mashed Potatoes

Blue potatoes may look a little strange, but they are delicious!  These potatoes have a meaty flesh that is great for mashing.  The blue color will fade a bit as they cook.  This recipe came from Organic Gardening magazine. (more…)