Tagged: garlic

Orzo with Caramelized Fall Vegetables and Ginger

Orzo with Caramelized Fall Vegetables and Ginger

Found on the website, thekitchn.com, this recipe is colorful and delicious, even if it takes a bit of chopping and stir-frying.  The dish is built from the ground up in one big skillet, browning, caramelizing, and sautéeing until you’re left with a big pile of chewy orzo and dark, delicious fall vegetables.  (Use your biggest stove burner, and your biggest sauté pan!)  The recipe serves 4 as a main dish and 6 as a side dish. (more…)

Pasta with Escarole, Beans, and Sausage

Pasta with Escarole, Beans, and Sausage

Escarole and beans with sausage is a typical dish in Italian cuisine.  Here’s a recipe found on skinnytaste.com that is quick to make, and a real crowd-pleaser!  You can substitute different kinds of greens for escarole, or other kinds of sausage, and it will be delicious.  Serves 6.

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