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Hi Folks,
It’s been a dry summer and we’ve been waiting and hoping for some rain. Many of the scattered storms that have been about have missed us and we finally had to hand water most of the recently transplanted lettuces last week or risk losing many of them. Now it seems we’re headed into a rainy stretch for the first half of this week. (more…)
This recipe hails from Illinois Farmer John’s cookbook, The Real Dirt on Vegetables. If you do not have whole cloves, you can use a pinch of ground clove instead. The recipe yields 4-6 servings. (more…)
Hi Folks,
This will be a brief update since I am late in writing it. My computer died last week and after determining that it was not worth fixing, today I purchased a new one. Between setting it up, learning my way around a different operating system, and getting the farm work done, it’ been a hectic day. (more…)
Hi Folks,
It’s been getting rather dry again here on the farm — nearly 2 weeks without a substantial rainfall — and while there is still some moisture deeper in the ground, the surface is essentially dust. This makes it a bit challenging to get good germination on the many crops that we are currently seeding, such as carrots, turnips, and mustard greens. (more…)
When my cousin brought me an enormous bag of cherry tomatoes, I had to be creative. The day after a big steak dinner, I came up with this quick and easy recipe for leftover steak. You can also use chicken or tofu. (more…)
There are actually over 100 varieties of thyme, but only 2 that are used in the kitchen: Garden thyme and lemon thyme. Garden thyme has a woodsy, pungent aroma, while lemon thyme, when crushed, has a distinct lemony smell. Leaves and sprigs are used in salads as garnishes, and in soups, chowders, and in many Cajun and French dishes. (more…)
Hello Folks, We’ve arrived at August, having survived a scorching July, and happy for the more moderate temperatures we’ve enjoyed over the past week. A few passing storms have brought us just enough rain to keep the crops happy and to help germinate the many seeds I’ve sown during the week. I’ve planted more beans, cucumbers and summer squash for a late September harvest as well as beets and carrots for October. We have also begun transplanting the brassica crops for the fall as well. (more…)