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Howdy Folks,
Summer has officially ended and with it go the warm weather crops. The tomatoes are definitely over for the season; the peppers should continue producing for a few more weeks. The eggplants are full of small fruit but they are sizing up very slowly. (more…)
Hi Folks,
We received a bit more rain this past week from the storm that passed through on Thursday. It wasn’t much, perhaps a quarter of an inch, nothing like the downpour experienced in the eastern part of the state and NYC. Fortunately we were also spared the high winds and hail that accompanied the storm in these areas. (more…)
Chimichurri is an Argentinian sauce simi- lar to pesto. It is usually used as a mari- nade for grilled steak, but can also be used just as a spread over some crusty bread.The variations are endless with this recipe. (more…)
Hello Folks,
We had some light rain and drizzle here at the farm this past Sunday. I don’t think it amounted to even a 1⁄4 inch of precipitation. It will help to germinate some of the recently planted seeds and will also help the lettuce and some other newly transplanted broccoli and kohlrabi starts. (more…)
Hi Folks,
I hope you had a pleasant Labor Day weekend. There’s no 3 day weekend here at the farm of course, we’ve got to harvest your food! Besides harvesting, the major project for Monday was to finish erecting a temporary fence around 4 acres of field to keep the deer from destroying the pumpkin and winter squash crop. (more…)
Hi Folks,
As predicted we received some much needed rain this past week, a total of a little more than an inch, that fell mostly as drizzle and light rain over four days. Such a protracted period of precipitation makes the harvest more challenging, especially for the potatoes, which had to be dug by hand, without the help of the potato digging machine. I’m not complaining though, after such a dry summer we’ll take whatever we can get, and be grateful for it. (more…)