Hi Folks, tomato season has begun! Yippee! Probably only a couple of fruits for this week but quantities will increase week by week. Melons have also begun to ripen so we will be shipping to some groups as availability allows. There are a lot of Korean melons, an oblong yellow type which looks like an overgrown cucumber. These are very sweet and have a crisp flesh, not as soft as other melons.
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Hello Folks, things continue to well here on the farm – crops are abundant and quality is good. We dodged a bullet with last week’s storms, receiving only about an inch of rain and no high winds or hail. Only about a mile north of us they got an inch of rain in 20 minutes on Monday afternoon, but that cell fortunately missed our farm. It was unusual but not unwelcome to have such mild temperatures for mid-July.
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Hi Folks, As most of you know, and with the kind support of many loyal members who prepaid for the 2014 season, I was able to buy a beautiful 80 acre property in Andover last November. The property has been known as Circle Brook Farm and I have chosen to keep this moniker. Starbrite Farm has now become Circle Brook Farm. I have formed an LLC and have opened a bank account with this name. I will be continuing to rent land from the adjacent property-Good Hand Farm, as I transition the additional 50 or so tillable acres to organic.…
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Michael Symon’s Grilled Radicchio with Orange and Balsamic Vinegar recipe is a cinch to make — even on the grill. Recipe serves 4-6.
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1 8 ounce can tomato sauce 1 Tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon onion salt 1 teaspoon chopped parsley 1 teaspoon prepared horseradish* 1/8 teaspoon garlic powder Combine all in saucepan over medium heat. Simmer for 5 minutes. Refrigerate until serving. Makes about 1 Cup and keeps in the fridge for about a week. * I tend to be a bit more heavy-handed with the horseradish
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1 8 ounce can tomato sauce 2 tablespoons white vinegar 1 teaspoon Worcestershire Sauce 1 teaspoon mustard powder 2 teaspoons chopped parsley 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon garlic powder Combine all In resealable container. Keeps for about a week. Makes about 1 cup
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Hello Everyone, So I think we’ve been doing fairly well so far with the share quantities and quality. Especially considering the late start we had with planting. Now it will really start to get good. We have beautiful broccoli coming in heavy right now. There was not quite enough for all groups last week, so those who did not receive any broccoli last week will definitely have it this time. We also have some lovely small heads of Napa cabbage and cauliflower is beginning to make heads. Sugarsnap peas are still abundant as well as some snow peas. We will…
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We will once again offer a fruit share for the 2014 season! We will soon begin planting a variety of fruit trees, bushes and brambles. In coming years I expect to produce most, if not all the crops for a fruit share. But for now, most of the fruit we distribute will come from an organic farm in the Hudson Valley, NY.
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Hi Folks, We received .6″ of rain this past week. I was hoping for more but we’ll take what we can get. As we head into July we typically experience a dry spell until sometime in August. There are scattered and isolated storms predicted for most of the week so hopefully some of these will drop some rain on us. In the meantime we are busy moving the sprinklers around to help germinate recently planted seeds and to give the brassica, carrot, and beet crops the moisture they require.