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Here’s an easy recipe that’s great if you have a head of lettuce that you have to use right away. Even if you don’t, it’s still a delicious side dish to any Asian meal. Simple to make, with common ingredients, it’s a keeper for sure. Try different lettuce varieties. Serves 4-6 as a side dish. (more…)
Hello Everyone! So, we have arrived at the week many of you have been anxiously waiting for – the first CSA share delivery. In spite of the weather-related challenges we have faced this spring, we have a nice share for you to start out the season. (more…)
Registration for the 2019 season is now open! Know your farmer, know your food.
Farmer John is once again offering two share sizes
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Hi Folks! So, we have arrived at the end of another CSA season. While every season has its particular challenges, primarily weather related, this has been one for the books. While I’m not generally in favor of book burning I might be willing to make an exception in this case. Usually a particular type of weather is bad for some crops and beneficial for others. If there was any doubt, we can now state unequivocally that buckets of rain and days on end with no sunshine is not conducive to growing any crop. (more…)
Because of their color, blue potatoes add a unique flair to everyday cuisine. In their native land of South America, they are often used in conjunction with herbs and spices to make salads and potato cakes, or they get sliced up, dried and eaten as they are. (more…)
This recipe was originally printed in Gourmet magazine, and is an easy side dish for Thanksgiving or any day. Makes about 7 cups. (more…)
Hi Folks – So torrential rains delivered another 4 inches of water this past Friday night into Saturday morning. By Saturday afternoon, the creek behind the house overflowed and flooded the part of the field where we have been trying to harvest the sunchokes. After last week’s unseasonable warmth, the fields were just starting to dry out a bit. We are forecast to receive more heavy precipitation from strong storms overnight and through Tuesday. The monsoon season heads into a fourth month! I’d like to cry, but I don’t want another drop of water to hit the ground. (more…)
Found on thecoconutmama.com food blog, these bacon and egg coconut flour muffins are easy to make and are wonderful high protein breakfast option. I make a few batches of these every month so my family has a healthy, protein rich, quick breakfast option on hand. They freeze well too!
This recipe is very flexible. You can omit the sour cream if you don’t have any on hand. The sour cream makes these muffins a little less dense and more fluffy. You can also swap sausage or steak in place of the bacon if you prefer. (more…)
Hi Everyone, So the bizarre weather pattern continues — frequent rain and consistently gray skies with very little sunshine. And we continue to be frustrated that crops are growing so slowly. At least there’s no extreme cold forecast for the moment. We are waiting impatiently for the cauliflower to head up and the spinach to grow large enough to cut. It’s a small share this week, sorry. (more…)
