Hi Folks, Happy Spring!

Almost summer, I guess, but for now we have not had any of the blistering heat which that season is sure to bring. Things are going very well on the farm – the weather has been relatively cooperative thus far and all my workers have arrived on time. For the last several seasons poor weather has set us back with spring planting and we have needed to postpone the first delivery a couple of times. Because Thanksgiving is so late this year, we were able to plan the start of the season for the second week of June.  Ironically, we now have an abundance of greens – arugula, spinach, and lettuces ready for which we are scrambling to find buyers. (more…)

Happy winter everyone! It is time to register for the 2025 CSA season!   Know your farmer. Know your food.

Our season is 24 weeks long, June-November.

Click here to register online!

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Hi Everyone, I wanted to give you the rundown on what you will encounter in your stock up shares. If not, I will soon be receiving emails and texts with photos of strange, unknown vegetables. What is it, and what the heck do I do with it? I can help with what it is and how it should be stored. As for how to prepare it -that’s what Google is for, right? (more…)

Hello Everyone, We have reached the final week of the CSA season. I know that some will be sad not to receive their weekly bounty, while others may be relieved to be free of the pressure of putting it all to good use. My crew and I are relieved as well as proud to have been able to provide reasonably abundant shares despite the many challenges that the weather created. (more…)

Here’s a recipe from New York Times Cooking for a quick sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette, that comes together in about a half-hour.  It’s a great way to use up extra cabbage!  Serves 4. (more…)