Mediterranean Chickpea Salad
Thanks to the chickpeas, this salad will keep you full for hours, and is satisfying in a way that leafy greens never could be (sorry not sorry, kale). Recipe found on Delish.com. Yields 6 servings. (more…)
Get fresh, local, organic veggies and fruit delivered weekly. Delicious and healthy!
Thanks to the chickpeas, this salad will keep you full for hours, and is satisfying in a way that leafy greens never could be (sorry not sorry, kale). Recipe found on Delish.com. Yields 6 servings. (more…)
This recipe submitted by a CSA member comes highly recommended! From Food & Wine blog, this casserole is made with chopped fresh zucchini that’s been sautéed with onion, then mixed with farmer cheese, a fresh form of cottage cheese you can find at some supermarkets. Serves 8. (more…)
Hello everyone! We made it through the first heat wave and received about an inch and a half of rain since my last update. The precipitation came from two passing storms, the second of which dropped an inch in less than an hour. This is not ideal, because much of the water runs off and does not have a chance to soak in, but we take what we can get. (more…)
Whether you are hosting a 4th of July party, or just like grilled vegetables, this recipe from the Jenessa’s Dinners blog has you covered. You can even prepare the wheatberries the night before to save time. This recipe serves 5-6.
(more…)
This recipe comes from Simply Organic by Jesse Ziff Cool. It is an easy salad, and a different way to serve broccoli. (more…)
A quick and refreshing cold soup that can be prepared ahead of time for those warm, muggy evenings; if you are out of cilantro already, dill works just as well. Serves 4. (more…)
Hi Folks! I guess I don’t have to tell you what a brutal week of weather we had. The temperatures will be more moderate this week, but we still have not had any rain. As often happens on the farm, some passing storms moved to the north and the south. Hopefully there will be some precipitation this week. (more…)
Here’s another great recipe from epicurious.com, a quiche-like dish using leeks and Swiss chard. Feel free to experiment with quiche dishes like this – you can mix in almost any precooked meat or top with cheese. (more…)
Here’s a recipe found on The Bitten Word food blog, originally from Fine Cooking Magazine. This salad is just sprinkled with salt and then laid onto the grill, cut side down, until the greens have a nice char. It’s a very brief grilling, but it brings a great, summery flavor to the salad. Serves 8. (more…)
Hello Folks! The first day of summer is less than a week away but the first major heat wave of the season just could not wait. The spring weather treated us well and I have been saying “so far, so good” because I knew that our luck might not last. This kind of heat and humidity is hard on my crew and I, and it is also rough on the crops. It is especially hard on the greens which have been growing so beautifully until now. We received less than a quarter inch of rain last week, so the ground is drying out, and we are moving sprinklers around to keep the soil moist. Hopefully, the heat will bring some thunderstorms later in the week. (more…)