Get fresh, local, organic veggies and fruit delivered weekly. Delicious and healthy!
Last week, someone asked what she can do with just one cucumber? Simple – make tzatziki! This delicious, creamy, Greek cucumber sauce keeps for about a week, and is great with grilled chicken, turkey or lamb. You can use Greek or plain yogurt (using plain yogurt will result in a slightly “runnier” sauce, but it holds the flavors and texture just as well so don’t panic if you don’t have it handy). It is a snap to make. Try it!
Now that we have tomatoes to spare, why not try an easy salad dressing with some of the tomatoes that are “riper” than others. As we start to ease back into salad greens, it’s a good time to broaden our salad dressing repertoire, too.
Michael Symon’s Grilled Radicchio with Orange and Balsamic Vinegar recipe is a cinch to make — even on the grill. Recipe serves 4-6.
Do you find yourself turning to the same old salad dressing every time? Danielle shares with us one of her family’s faves, “Sarah’s Own Dressing” from Klutz Kids Cooking. Try it!