Hi Folks, Fall is in the air! We’ve been waking up to some quite chilly mornings this past week. This cooler weather will make the lettuce and the mustard/brassica family happy, but production from the heat loving crops such as the tomatoes and peppers has begun to slow down.

Hi Folks, Happy Labor Day! I hope you are all enjoying the picnics and family gatherings that are part of the holiday. And I hope you have been able to put to good use the fruits (and vegetables) of our labor in preparing dishes for your events. Here on the farm of course, we continue to labor because the veggies won’t wait! That’s not meant as a complaint, it’s just the reality of our business. There will be ample time to rest during the winter months. It does seem like an appropriate occasion to give praise and thanks to my…

Hi Folks, With this week’s delivery we will have reached the mid-point of the season. I am quite content with what we have been able to provide you thus far, and I hope that all of you have been happy with your shares.

Hi Folks, The weather has been copacetic: not to hot, a bit chilly at night perhaps, but all in all not bad for mid-August. It seems we will return to more typical August heat for a few days this week, but nothing too extreme. We’ll be hoping for a little rain sometime soon and there isn’t much forecast for the next ten days.  I am planting lots of seeds now as well as setting out thousands of transplants, so some moisture would be helpful. But dry is better than wet for the tomatoes and we can always employ the overhead…

Hi Folks, We received some very heavy rain this past week which has been very helpful for the rooting of the thousands of seedlings we have been transplanting and the germination of the hundreds of thousands of seeds I have recently planted. Spinach, arugula and radishes are already sprouting!

Hi Folks, It’s been a glorious week of weather with mild temps, plenty of sun and just enough rain. It’s very unusual for early August to have such moderate daytime temperatures and chilly nights; it feels more like early September. It’s been very comfortable for me and the workers out in the field, but I suspect the heat loving crops are not quite as happy. Fortunately we got the melons in early and they have benefited from the July heat; we have the sweetest and most delicious melons ever and they are ripening prolifically. Tomatoes, as well, are ripening rapidly…

Hi Folks, We’ve been enjoying wonderful weather this past week and have gotten about 2 ½ inches of rain during that time. The rain was much appreciated as we were a bit on the dry side. I’ve been on a tear lately (figuratively and literally) plowing up large sections of field in preparation for our fall planting push. We were able to get some cauliflower and broccoli plants set out ahead of Sunday’s rain which will be a great benefit in helping them take root.

Hello Everyone, So we survived last week’s heat wave and it appears that we may be through the worst of the heat for this season. On Saturday we received a quarter inch of rain in a tremendous downpour that lasted about 15 minutes. This was helpful for speeding germination of a field that I recently planted in cukes, beans, beets, and summer squash. Our soils dry out fairly quickly, so even after all the rain in June we are already in need of precipitation. We have a decent chance of receiving some rain from scattered thunderstorms over the next two…

Hi Folks, We’re having a heat wave! I always try to look on the bright side; I’d like to say that while the heat won’t be good for some crops it will benefit others. The truth is that this much heat is not good for any living thing. Even heat loving crops like peppers, eggplant and melons shut down photosynthesis above 90 degrees.

Hello everyone, Well, we are into the “dog days of summer” now with the heat and humidity making field work a challenge to say the least. The rain has let up enough for us to resume planting. I have now planted about 90% of the winter squash crop, with the remainder to go in today. I also plan to plant more beets, carrots, and beans this week. The heat loving crops are thriving and we will soon have eggplant, tomatoes, and peppers.