Steak and Veggie Wraps
When my cousin brought me an enormous bag of cherry tomatoes, I had to be creative. The day after a big steak dinner, I came up with this quick and easy recipe for leftover steak. You can also use chicken or tofu. (more…)
Category: Recipies
Escarole with Cannelloni Beans
When faced with escarole, which I’m not overly fond of, I had to become creative. I threw this together, and surprise! I loved it! You can use any greens in the recipe. For an easy entrée, add a little more stock to the mix when cooking and toss it with pasta when done.
Zucchini and Carrot Julienne
This is a relatively simple recipe with very pretty colorful results when using multi-colored carrots. The original is from a Gourmet Magazine cookbook. (more…)
Salad of Dandelion and Fresh Goat Cheese
Original adapted from Uncommon Fruits and Vegetables by E. Schneider. (more…)
Turnips Gratin
Here’s a hearty recipe from epicurious.com. If you happen to have an adjustable blade slicer, that will make quick work of slicing the turnips. (more…)