Cherry Tomato Pasta Salad
A quick and easy pasta salad with fresh cherry tomatoes and herbs from the CSA! (more…)
Category: Recipies
Mexican Street Corn Salad
Here’s a fresh sweet-and-spicy salad from the Love and Lemons food blog. You can serve this as soon as it’s ready, or allow it to chill. It’s a great make-ahead option for cookouts and picnics! Serves 4. (more…)
Orzo Salad with Heirloom Tomatoes and Herbs
Here’s another great recipe found on epicurious.com. This is simple way use up your abundant summer tomato shares. Heirloom tomatoes don’t keep fresh for as long as store bought tomatoes, but they taste so much better! Makes 6 servings. (more…)
Roasted Beet Soup with Feta and Dill
From the cookbook, Cooking from the Farmers’ Market, once the beets are roasted, this soup is quick and easy. A nice hunk of fresh bread would complete this meal. Serves 4. Enjoy! (more…)
Honey Roasted Rainbow Carrots
Colorful rainbow carrots make this veggie side dish, found on the Meal Makeover Moms’ Kitchen food blog, impossible to resist. If you don’t have rainbow carrots, regular carrots work well too! Serves: 3-4. (more…)
Heirloom Tomato Mojito
Sometimes you want a tomato and balsamic vinegar salad, and sometimes you want a mojito. Don’t compromise! With this recipe from starchefs.com, you can have your salad and drink it too. (more…)
Sweet and Sour Cabbage with Smoked Pork Chops
Here’s a delicious recipe from the Simply Organic cookbook that combines onion and cabbage with precooked pork chops and a honey dijon sauce. Try it out! (more…)
Sautéed Baby Squash with Basil and Feta
This recipe is courtesy of Cooking Light. It calls for pattypan squash, but you can substitute any of your other summer squashes, depending on what you have on hand. (more…)
Goat Cheese Spread in Roasted Pepper Cups
Whether you’re entertaining at home or bringing this dish to a potluck, this roasted goat cheese spread and garlic toast will leave your guests talking about how good it is! Found in Taste of Home Magazine, this recipe serves 8. (more…)
Rustic Homemade Pizza Sauce
You can turn almost any of your extra CSA veggies into toppings on a homemade pizza. From the Cooking Close to Home cookbook, this simple, chunky, sauce yields about 3½ cups, enough for 3, 16-inch pizzas. It is also an excellent base for adding pasta sauce ingredients like ground meat, sausage, or other veggies later. You can also freeze it, in case you have more tomatoes than you know what to do with. (more…)