1 8 ounce can tomato sauce 1 Tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon onion salt 1 teaspoon chopped parsley 1 teaspoon prepared horseradish* 1/8 teaspoon garlic powder Combine all in saucepan over medium heat. Simmer for 5 minutes. Refrigerate until serving. Makes about 1 Cup and keeps in the fridge for about a week.   * I tend to be a bit more heavy-handed with the horseradish

1 8 ounce can tomato sauce 2 tablespoons white vinegar 1 teaspoon Worcestershire Sauce 1 teaspoon mustard powder 2 teaspoons chopped parsley 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon garlic powder Combine all In resealable container. Keeps for about a week. Makes about 1 cup