Tagged: sauce

1 8 ounce can tomato sauce

1 Tablespoon lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon onion salt

1 teaspoon chopped parsley

1 teaspoon prepared horseradish*

1/8 teaspoon garlic powder

Combine all in saucepan over medium heat. Simmer for 5 minutes. Refrigerate until serving. Makes about 1 Cup and keeps in the fridge for about a week.   * I tend to be a bit more heavy-handed with the horseradish

1 8 ounce can tomato sauce

2 tablespoons white vinegar

1 teaspoon Worcestershire Sauce

1 teaspoon mustard powder

2 teaspoons chopped parsley

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1/8 teaspoon garlic powder

Combine all In resealable container. Keeps for about a week. Makes about 1 cup