Weekly Shares 2014

A typical share from November
A typical share from November
A typical share from November

Pick up #1, June 12
2 lb potatoes, 1 bunch radishes, 1 head oak leaf lettuce, 1 bunch kale, 2 bunches spinach, choice: dill or cilantro

Pick up #2 June 19
1 head bok choy, 1 head green lettuce, 1 head red lettuce, CHOICE: 2 bunches spinach or 1 bunch Swiss chard, CHOICE: arugula, tatsoi or broccoli raab, CHOICE: endive or escarole, ½ lb sugar snap peas, ¼ lb garlic scapes, CHOICE: cilantro, dill or chervil

Pick up #3 June 26
1 head green Boston Lettuce, 1 head Red romaine, 1 bunch salad turnips, 1 bunch kale, 2 bunches spinach, CHOICE: 1 bunch arugula, broccoli raab, or mustard greens, 2 summer squash, 7/8 lb English Peas, CHOICE: 1 head escarole of Frisee, CHOICE: cilantro or dill, EXTRA: potatoes, tatsoi, dandelion greens

Week #4 July 3
1 head romaine, 1 head red lettuce, 1 bunch kohlrabi, 1 bunch beets, CHOICE: arugula, tatsoi or broccoli raab, CHOICE: kale or chard, 1 bunch broccoli, 3 summer squash, 1 lb English peas, 1 herb (parsley, chervil, savory or marjoram) EXTRA: escarole, frisee, bok choy

Week #5 July 10
1 head green romaine, 1 head red leaf lettuce, 1 head napa cabbage, 1 bunch carrots, CHOICE: kale or chard, CHOICE: broccoli raab, tatsoi or mustard greens, 1 bunch broccoli, 1 cucumber, 3 summer squash, 1 lb sugar snap peas, 1 bunch scallions, 1 bunch basil

Week #6 July 17
1 head romaine, 1 head green leaf lettuce, 1 head radicchio, 1 daikon radish, 1 cauliflower, 1 bunch beets, 1 bunch broccoli, CHOICE: kale or chard, 2 cucumbers, 2 summer squash, 1 lb sugar snap peas, 1 bunch fresh shallots, 1 herb (basil, parsely, thyme or mint)

Week #7, July 24
1 head romaine, 1 head Boston lettuce, 1 green cabbage, 1 bulb fennel, 1 cauliflower, 1 bunch rainbow carrots, CHOICE: kale or chard, 1 bunch fresh sweet yellow onions, 1 cucumber, 2 summer squash, 1 lb haricot verts, 1 green pepper, 2 eggplant, herb (parsley, basil, summer savory, mint, marjoram) EXTRA: mustard greens, peas, FRUIT: yellow plums, blueberries

 Week #8, July 31
1 head romaine, 1 bunch rainbow carrots, 1 bunch red onions, CHOICE:kale or chard, CHOICE: radicchio or dandelion greens, 1 melon, 2 cucumbers, 3 summer squash, ½ lb green beans, 2 peppers, 1 eggplant, 2 tomatoes, herb (parsley, thyme, oregano, mint, sage) EXTRA: salad turnips, FRUIT:peaches, small purple plums

Week #9 August 7
1 head Boston lettuce, 1 head red cabbage, 1 head fennel, 3 beets, 3 white onions, 3 garlic, 3 cucumbers, 3 summer squash, ¾ lb haricot verts, 2 peppers, 1 pint cherry tomatoes, 1 heirloom tomato, 1 melon, 1 trombocino squash EXTRA: tomatillos, FRUIT: white peaches, nectarines

Week #10, August 14
1 head Boston lettuce, 1head celery, 1 bunch carrots, 1 bunch leeks, 2 yellow onions, 3 cucumbers, 2 summer squash, 1 lb wax beans, 2 lb red skinned potatoes, 3 peppers, 2 lb tomatoes, 2 heirloom tomatoes, CHOICE: 1 pint ground cherries or cherry tomatoes, 1 melon EXTRA: tomatillos, hot peppers, FRUIT: peaches and Tydeman apples

Week #11 August 21
1 head green leaf lettuce, 1 green cabbage, 1 head bok choy, 3 red onions, 5 cucumbers, 1 lb purple beans, 2 lb Yukon gold potatoes, 2 peppers, 1 eggplant, 5 tomatoes, CHOICE: 1 pint ground cherries or cherry tomatoes, 1 lb heirloom tomatoes, 1 melon, EXTRA: tomatillos, FRUIT: peaches, nectarines

Week #12, August 28
1 bunch kale, 1 bunch orach, 1 bunch carrots, 1 bunch scallions, 2 garlic, 2 cucumbers, 2 summer squash, 1 lb rattlesnake beans, 1 lb green beans, 2 lb gold purple potatoes, 4 peppers, 4 lb tomatoes, 1 heirloom tomato, CHOICE: 1 pint ground cherries or cherry tomatoes, 1 herb (thyme, marjoram, basil) 1 melon, EXTRA: tomatillos, hot peppers, FRUIT: ginger gold apples, nectarines

 Week #13, Sept 4
1 bunch radishes, CHOICE: kale or swiss chard, 1 red cabbage, 3 white onions, 3 cucumbers, 1 lb purple beans, 2 lb red skinned potatoes, 2 peppers, 2 eggplant, 5 tomatoes, 1 heirloom tomato, CHOICE: 1 pint ground cherries or cherry tomatoes, 2 watermelon, 1 herb (parsley, thyme, basil) EXTRA: tomatillos, hot peppers, FRUIT: Paula red apples, peaches

Week #14, Sept 11
1 bunch salad turnips, CHOICE: 1 bunch kale or chard, CHOICE: 1 bunch arugula or tatsoi, 3 yellow onions, 1 lb purple beans, 2 lb baking potatoes, 6 peppers, 1 eggplant, 2 lb tomatoes, 1 pt cherry tomatoes, 1 heirloom tomato, I herb(cilantro, dill or mint) EXTRA: tomatillos, hot peppers, FRUIT: 2 pts kiwi berries, nectarines

Week #15, Sept 18
1 head Napa cabbage, 1 bunch radishes, 1 bunch spinach, CHOICE: arugula, tatsoi or mustard greens, 1 bunch leeks, 2 lb red thumb fingerling potatoes, 2 peppers, 3 eggplant, 1.5 lb plum tomatoes, 2 heirloom tomatoes, 1 spaghetti squash, 1 herb (cilantro or dill) EXTRA: tomatillos, hot peppers, lima beans, FRUIT: peaches, ginger gold apples

Week #16 Sept 25
2 heads Cherokee lettuce, 1 bunch salad turnips, 1 bunch spinach, CHOICE:1 bunch kale or mustard greens, 3 red onions, 2 lb Yukon potatoes, 3 peppers, 2 eggplant, 1 lb tomatoes, ½ lb heirloom tomatoes, 1 butternut squash, 1 herb (dill or cilantro) EXTRA: tomatillos, hot peppers, lima beans, FRUIT: kiwi berries, gala apples

 Week #17 Oct 2
2 heads green leaf lettuce, 1 green cabbage, 1 bunch beets, 1 bunch spinach, CHOICE: kale or Swiss chard, 3 garlic, 3 lb red skin potatoes, 4 peppers, 2 eggplant, 1 lb tomatoes, 1 heirloom tomato, 2 delicata squash, 1 herb (dill or cilantro) EXTRA: tomatillos, hot peppers, Fruit: plums, Cortland apples

 Week #18, Oct 9
1 head Cherokee lettuce, 1 bunch kohlrabi, CHOICE: spinach or Swiss chard, CHOICE: 2 celeriac or 1 bunch red turnips, 2 yellow onions, 3 lb Yukon gold potatoes, 2 peppers, 2 eggplant, 1 lb tomatoes, 1 heirloom tomato, 2 summer squash, 1 herb (cilantro or dill), EXTRA: carrots, tomatillos, FRUIT: Asian pears, Fuji apples

 Week #19 Oct 16
1 head romaine, 1 bok choy, 2 leeks, CHOICE: escarole or endive, CHOICE: beets or salad turnips, 1 bunch kale, ½ lb cippolini onions, 2 lbs red potatoes, 2 eggplant, 1 lb heirloom tomatoes, 2 acorn squash, 2 mini pumpkins, herb (cilantro or dill) EXTRA: hot peppers, FRUIT: pears

Week #20 Oct 23
1 red romaine, 1 radicchio, 1 bunch broccoli, 1 bunch arugula, 1 bunch radishes, 3 red onions, 3 lb Yukon gold potatoes, 2 lb sweet potatoes, 3 peppers, 2 eggplant, 1 buttercup squash, 3 ornamental pumpkins, 1 herb EXTRA: small sweet potatoes FRUIT: empire apples, pears

Week #21 Oct 30
1 oak leaf lettuce, 1 bunch carrots, 1 bunch broccoli, 1 bunch spinach CHOICE: arugula or tatsoi, CHOICE: fennel or celery, 3 yellow onions, 3 lbs red potatoes, 2 lbs white sweet potatoes, 2 small eggplant, 2 winter squash, 1 herb, EXTRA: hot peppers, pumpkins, FRUIT: stayman apples

Week #22 Nov 6
1 romaine, 1 bok choy, 1 Napa cabbage, 1 bunch salad turnips, 1 bunch spinach, CHOICE: arugula or tatsoi, 4 red onions, 1 lb Brussels sprouts, 3 lb white potatoes, 2 butternut squash EXTRA: green tomatoes, sweet potatoes

Week #23, Nov 13
1 romaine, 1 savoy cabbage, CHOICE: escarole or endive, 1 bunch rainbow carrots, CHOICE: spinach or Swiss chard, CHOICE: arugula or broccoli raab, CHOICE: tatsoi or mustard greens, 5 yellow onions, 3 lb white potatoes, 2 lb sweet potatoes, ¾ lb Brussels sprouts, 2 acorn squash, cilantro, EXTRA: small sweet potatoes

Week #24 Nov 20
2 head Romaine, 1 cauliflower, 1 head bok Choy, 1 rutabaga, 4 red onions, 1 bunch arugula, 1 bunch kale, choice: 1 spinach or tatsoi, 1 lb parsnips, 3 lb white potatoes, 1 pumpkin EXTRA: sweet potatoes