Pepper Egg-in-a-Hole

If you’ve signed up for Farmer John’s egg share, you’ll definitely want to try this Pepper Egg-in-a-Hole recipe found on delish.com.  It’s the breakfast version of stuffed peppers, made with bacon, eggs, and cheese.  Serves 4.

Ingredients:

4 bell peppers (assorted colors), tops and seeds removed
1 cup shredded Cheddar
4 slices bacon, cooked and chopped
Kosher salt
Freshly ground black pepper
4 large eggs
Freshly chopped parsley, for garnish

Procedure:

1. Preheat oven to 400º. In each bell pepper half, add cheddar and cooked bacon. Crack an egg on top and season with salt and pepper.
2. Bake until whites are cooked and yolks slightly runny, 20 to 25 minutes.
3. Garnish with parsley.