South Beach Barbeque Sauce
1 8 ounce can tomato sauce
2 tablespoons white vinegar
1 teaspoon Worcestershire Sauce
1 teaspoon mustard powder
2 teaspoons chopped parsley
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
Combine all In resealable container. Keeps for about a week. Makes about 1 cup
