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Escarole and beans with sausage is a typical dish in Italian cuisine. Here’s a recipe found on skinnytaste.com that is quick to make, and a real crowd-pleaser! You can substitute different kinds of greens for escarole, or other kinds of sausage, and it will be delicious. Serves 6.
Hello Folks! We are finally getting a break from the rain this week, at least until the weekend. With the sunshine and some warmth, the fields will dry out enough for me to plant a few more seeds, and we get back to digging the potato crop. We were able to get a few last ears of sweet corn for the end of the week groups, and we will have some for those who did not receive them last time. (more…)
If you’re ever unsure of what to do with your veggies, stir fries are a great way to combine just about anything into a delicious and fast meal. Here’s a simple recipe using many Asian greens. All measurements are approximate, and feel free to substitute! (more…)
Chef Masaharu Morimoto’s book, The New Art of Japanese Cooking, offers a different twist on the Italian classic. Why not give it a try? The recipe serves 3-4. (more…)