Fennel Slaw with Mint Vinaigrette
This recipe was suggested by a fellow CSA member, who found it on simplyrecipes.com. Serves 4-6. (more…)
Westfield Area CSA Blog
Farm News – June 26, 2023
Hi Folks! So, now after a dry spring, it’s looking like it’s going to rain every day for the rest of the summer! Don’t get me wrong – we still need some precipitation to replenish the soil moisture and the first few storm brought us only about an inch and a quarter, which only wet the top 4 inches of the soil. There is such a thing as too much of a good thing though, and these types of storms often come with damaging winds and hail (a four-letter word here on the farm). The rain gauge is marking 2” currently – today’s total thus far, from a storm that began 3 hours ago and is predicted to continue for three more. It’s going to be a muddy mess out in the fields as we try to harvest this week! (more…)
Nectarine Arugula Salad
Found on Taste of Home, here’s a summer salad that brightens any supper. The homemade dressing with a hint of berries is perfect with arugula, nectarines and blue cheese. Serves 8. (more…)
Spring Garden Soup
Another great soup recipe from The Victory Garden Cookbook by Marian Morash. It serves 4-6. Use 2 leeks (white and light green parts only) in lieu of scallions. For herbs, parsley, thyme, or tarragon is recommended. (more…)
Grilled Veggies
In this sweltering heat, if the thought of standing over your stove sautéing, steaming or baking any of your veggies makes you want to head to the nearest fast food or take-out counter, consider grilling at least some of your vegetables. In the time it takes to grill some hot dogs or a steak, you can have wonderful, tasty treats. (more…)
Farm News – June 19, 2023
Hello Folks! So, we received about 1.2 inches of rain from three separate storms over the past week. Not as much as we would have liked, but enough that we could take a break from moving the sprinklers around constantly and prepare some more ground for planting. We are heading into scattered thunderstorm territory, hopefully some of these will scatter some precipitation on us. (more…)
“Spring” Garlic and Onions
You probably already know that the best way to store onions and garlic is in a cool, dark place that’s dry and has good air flow. But did you know that rule actually only applies to cured onions and garlic – the kind generally found at the supermarket? “Spring” or “fresh” onions and garlic, however, are an exception to that rule. This article on thekitchn.com has all the details! (more…)
Grandma Rifiei’s Zucchini Soup
A delicious and simple start to a down-home Italian meal. This recipe yields 4 servings. (more…)
Fennel, Grape, and Gorgonzola Salad
Here is a great salad idea, from Mariquita Farms and epicurious.com using fennel, radicchio, and romaine lettuce. If you don’t have romaine, use any green or red leaf lettuce. If you can’t find black grapes, use red grapes. Serves 4. (more…)
Chicken and Bok Choy Stir Fry
This recipe uses many of the vegetables we will be getting this week! Stir frying is a versatile way to put your CSA veggies to good use. You can really substitute almost any other vegetable for the ones listed in this recipe and it will still turn out great. Use your imagination! For a vegetarian option, leave out the chicken, use tofu or other protein, and use vegetable stock.