Hi everyone, happy Fourth of July!  We have a wonderful share for you this week.  The peas continue to come in and we have carrots; peas and carrots just like my mom served us out of a can (not!). Also new for this week are cucumbers; we have some Kirby (pickle type), English (long slender, bumpless, and mostly seedless), and some regular slicers.  You will get some of each type in the coming weeks. (more…)

Hi Folks!  We received some good rain last Friday evening and overnight into Saturday, but it cleared off early Saturday, giving us a beautiful day for the farm visit picnic.  Attendance was a bit low but those who came out had a nice time.  I hope many of you will have a chance to visit sometime this season.  I enjoy meeting the members, especially the children.  As I have previously mentioned, I was raised on canned vegetables so it’s wonderful to hear about how the kids enjoy fresh veggies. (more…)

Hello Everyone!  I remember the first time I tasted fresh peas; it was something of a revelation to me.  Raised on canned veggies, peas were something I particularly detested, and I shoveled them on to my sister’s plate when she wasn’t looking.  Walking in a friend’s garden we pulled some from the vine opened the pods and popped them in our mouths.  Wow!  I had never tasted anything (or at least any vegetable) so sweet and delicious.   (more…)

Hi Folks! Well we’re havin’ a heat wave (in case you hadn’t noticed).  While the workers are a little wilted, the soil fortunately has sufficient moisture that even the cool weather crops can tolerate the heat.  And the warmth loving crops — tomatoes. peppers, squash etc. — are looking great and are finally beginning to grow. (more…)

Hi Folks! The moment you have been waiting for has arrived, when the investment you made in local agriculture begins to pay dividends! Green dividends that is, or perhaps more appropriately “greens” dividends, especially for this week as we will be relying heavily on these for the first share. We have the most beautiful spinach crop I have ever seen. I guess the cool damp weather agrees with it. Next, we have arugula, not quite as beautiful, but very tasty. Red leaf lettuce will be on the menu- that’s still a green, right? (more…)

Hello Everyone, I apologize for being so late with the first update of the season.  We have been working hard to get the planting done after a bit of a late start. In late February it seemed we would have an early spring but the winter came back with a vengeance. The big blizzard brought us nearly 2 feet of snow and then several weeks of rainy weather left the fields too wet to plow until early April.  Since then the weather has been acceptable; a bit cool through April but with adequate rainfall. (more…)

Registration for the 2017 season is now open!  Know your farmer, know your food.

Farmer John is happy to announce two different share options this year! (more…)