Another parsnip recipe from Cook’s Illustrated.
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For those of you who don’t go for the pork in your bean recipes, here is a lovely salad recipe from The Splendid Table.
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Chimichurri is an Argentinian sauce simi- lar to pesto. It is usually used as a mari- nade for grilled steak, but can also be used just as a spread over some crusty bread.The variations are endless with this recipe.
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This is a relatively simple recipe with very pretty colorful results when using multi-colored carrots. The original is from a Gourmet Magazine cookbook.
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This recipe is from urbanext.illinois.edu.
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Original adapted from Uncommon Fruits and Vegetables by E. Schneider.
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When done, serve with vinaigrette: (mix all very well)
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Here’s a hearty recipe from epicurious.com. If you happen to have an adjustable blade slicer, that will make quick work of slicing the turnips.