Tagged: carrots

Kohlrabi and Carrot Slaw

Kohlrabi and Carrot Slaw

Found on thekitchn.com, this slaw is the perfect side dish for a summer picnic.  It can be prepared very quickly, especially if you have a mandoline or food processor handy.  The slaw is very lightly dressed, so feel free to increase the wet ingredients if you prefer a more heavily dressed slaw.  Like any slaw, feel free to substitute different ingredients – try it with Napa or green cabbage if that’s what you have.  Serves 4-6. (more…)

Skillet Roasted Parsnips and Carrots

Skillet Roasted Parsnips and Carrots

Parsnips and carrots are a classic fall side dish.  It’s best to use parsnips less than an inch wide, as wider parsnips tend to have tough, fibrous cores that are best trimmed and discarded.  Using warm water will help the sugar dissolve more readily. This recipe comes from Cook’s Illustrated and can also be found on genius kitchen.  Serves 6-8. (more…)

Summer Vegetable Bread Pudding

Summer Vegetable Bread Pudding

Bread pudding isn’t just for dessert – you can make a savory bread pudding with your summer veggie and egg shares.  Feel free to substitute other ingredients, herbs, or cheeses, depending on what you have available.  Works great as a brunch dish that serves 8-12. (more…)

Classic Ukrainian Borscht

Classic Ukrainian Borscht

This recipe for classic Ukrainian borscht was found at Natasha’s Kitchen food blog.  This recipe is meatless, but you can add in cubed beef, broth, and bones to add more flavor.  This soup takes about 2 hours to cook everything completely, and serves 10-12 as a side.

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Italian Turkey Soup

Italian Turkey Soup

Turkey soup may be the end of the line for turkey leftovers, but that doesn’t mean it needs to be boring!  Here’s a tasty soup recipe found on www.epicurious.com that’s made with all your favorite summer veggies:  zucchini, pepper, onion, carrot, and garlic.  Enjoy!  Serves 4. (more…)