Broccoli Cheese Soup
My friend made this soup for me, and it was so good, I had to share. The quantities of ingredients are approximate, so use your judgement. (more…)
Tagged: dill
Tzatziki
Last week, someone asked what she can do with just one cucumber? Simple – make tzatziki! This delicious, creamy, Greek cucumber sauce keeps for about a week, and is great with grilled chicken, turkey or lamb. You can use Greek or plain yogurt (using plain yogurt will result in a slightly “runnier” sauce, but it holds the flavors and texture just as well so don’t panic if you don’t have it handy). It is a snap to make. Try it! (more…)
Ground Beef and Veggies
The recipe serves 4 and can be accompanied with a simple rice or couscous. (more…)
“Cream” of Zucchini Soup
Although the title says “cream”, there is nothing high fat about this soup. The creaminess comes from the farina and the puréeing of the soup. (more…)
Zucchini Soup
This recipe takes Julia Child’s recipe for cream of cucumber soup and turns it into a healthier zucchini version. (more…)
Fresh Herbs
Everyone knows that a sprinkle of fresh herbs turns that ordinary family dinner into something extraordinary. But did you know that fresh herbs have a high antioxidant activity?