Roasted Chicken Thighs with Delicata Squash
This Melissa Clark recipe from NY Times Cooking is tasty and easy enough; just don’t let the ingredient list discourage you! It serves 4. (more…)
Tagged: lemon
Sweet Zucchini Crumble
Silky smooth baked zucchini is the surprising filling in this sweet dessert found in “Farmer John’s Cookbook: The Real Dirt on Vegetables” (no, not that Farmer John!) Like the best apple crumble, this dessert has a tender, lemony-sweet, spiced filling just waiting to be discovered beneath its irresistible, crunchy crust. Don’t count on having leftovers! Serves 6-8. (more…)
Fennel and Apricot Salad
Try to make this a day ahead as the flavors improve overnight. From the “Simply Organic” cookbook. (more…)