Sweet Potato Fries
If you have left over sweet potatoes—and you probably do, these are so fantastic, even your pickiest eater will probably like them. (more…)
Tagged: paprika
Charmoula Sauce
This is a classic Moroccan sauce typically used on grilled or baked fish, but it is also quite good on chicken. Some like to cook the fish and then add the sauce as a choice on the table, but others love how the sauce seeps into the meat when the fish is cooked with a slathering of the sauce on top. This particular recipe comes from The New York Times. (more…)
Smokey, Lemony, Sautéed, Shredded Brussels Sprouts
Repeating the recipe title 10 times fast is harder than making this lovely green for the Holidays. While we may not have enough from Farmer John to make this, Brussels sprout lovers will always go out and buy some more. From the website www.thekitchn.com, this recipe serves 4 but can easily be doubled. (more…)
