Author: Bryan Housel

Hi Everyone, it is still too damn hot.  We have been getting some rain, but not as much as we need.  We may receive some precipitation on Wednesday, after which the scorching temperatures will moderate.  The beans have begun to mature, and the tomatoes are starting to ripen, although the latter are in fairly small quantities. There may be a few in the shares at the end of the week, but more likely for next week.

The share will be: Summer squash, cukes, lettuce, red onions, Swiss chard, Savoy cabbage, eggplant, string beans, cauliflower, Banana fingerling potatoes, rainbow carrots, and choice of an herb. The premium shares will also include bok choy and scallions. (more…)

Hello everyone! First the weather – it’s too damn hot! The good news is that we had a nice rain last Friday night – almost an inch. Of course, it began as I was riding my seeding tractor up and down seedbeds planting carrots. I had three beds to finish, when the first round of storms chased me out of the field. It’s a trick I’ve developed over the years to bring on the showers, my personal rain dance! (more…)

Hello everyone! We made it through the first heat wave and received about an inch and a half of rain since my last update. The precipitation came from two passing storms, the second of which dropped an inch in less than an hour. This is not ideal, because much of the water runs off and does not have a chance to soak in, but we take what we can get. (more…)

Hi Folks! I guess I don’t have to tell you what a brutal week of weather we had. The temperatures will be more moderate this week, but we still have not had any rain. As often happens on the farm, some passing storms moved to the north and the south. Hopefully there will be some precipitation this week. (more…)