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Hello All! I hope you enjoyed the Labor Day long weekend. As I always say, here on the farm we just labor away, there is no time for rest or days off right now. My crew and I have been working seven days a week the entire season; we get to rest during the winter months! (more…)
This recipe, found in this month’s Food Network Magazine and which serves 4 as a side, is a surprising and refreshing alternative to regular coleslaw given most people’s lack of familiarity with this vegetable. Give it a try — that’s what a CSA is all about! (more…)
Hi everyone, Rain, rain, rain! What can you say? It is what it is, and anyway how can we complain, when there are so many other parts of the country that are getting hurt much worse. The farm is a muddy mess, and we are seeing various crops being damaged or killed by the weather conditions, but we will get through it, and we will still have plenty of great produce for you and your family. (more…)
This recipe from damndelicious.net really is the easiest way to cook spaghetti squash. And it’s such a healthy substitute to pasta – low in calories and fat! (more…)
Okra has a rich history in southern and Caribbean cooking. This recipe found on the Hot, Cheap, and Easy food blog is a classic Puerto Rican okra stew made with ham (you can also substitute bacon!). Serve this stew over white rice for a simple delicious meal. (more…)
Hello Everyone – I suppose that I don’t need to tell you that it’s been raining way too much! We are headed toward 4” for the week, but the farm is far enough inland that it is probably less than what most of you received. And of course, we were spared the drenching and high winds that pounded Long Island and New England. (more…)
Found on skinnytaste.com, this summer salad highlights the peppery arugula that we get from Farmer John. Toss with nutty chick peas, pasta, sun dried tomatoes, shaved parmesan and balsamic vinegar to create a simple yet delicious main dish salad – perfect for lunch or dinner. Portions are large, loaded with fiber and very satisfying. Serves 4. (more…)
Silky smooth baked zucchini is the surprising filling in this sweet dessert found in “Farmer John’s Cookbook: The Real Dirt on Vegetables” (no, not that Farmer John!) Like the best apple crumble, this dessert has a tender, lemony-sweet, spiced filling just waiting to be discovered beneath its irresistible, crunchy crust. Don’t count on having leftovers! Serves 6-8. (more…)
Hello Folks! So, we made it through the week of brutal heat and even got a little rain to keep things growing. As usual, just as you are about to despair about what to do with more eggplant – production has dropped. We will send a few as extras this week just for those of you who can’t get enough lol. (more…)
